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Hearty and herb-packed, these vegetarian lentil meatballs are a delicious twist on a classic comfort food.
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This pasta is a perfect weeknight dinner, especially during the spring and summer months because of the bright lemon flavor. It also tastes great topped with a sprinkle of crushed red pepper and basil.
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My bright and hearty soup features an unusual blend of ingredients, including okra, kale and black-eyed peas. No kale on hand? Use spinach instead.
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Channel the flavors of the Mediterranean with this healthy and protein-filled chickpea salad, ready in minutes for meals throughout the week.
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I love the simple ingredients of this recipe and the exceptional combination of flavors! The kitchen smells awesome whenever I bake these flatbreads. Using rhubarb in a savory bread is new to many people, but it never fails to delight impress! —Maryalice Wood, Langley, British Columbia
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Here's how to make a creamy vegan bechamel sauce with three main ingredients. It's the perfect white sauce for pasta, lasagna and more!
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Make this Greek quinoa salad when you need a light yet filling vegetarian meal or when you need to feed a lot of people. Once you've cooked the quinoa and chopped the vegetables, all that's left to do is mix everything together.
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This irresistible combo could become your new signature snack food. Park the spicy baked chips next to a bowl of the cool, creamy dip and let the gang have at it. What a fantastic twist on traditional chips and dip
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Harvesttime means big bunches of kale from local farmers. These crunchy air-fryer kale chips are delicious, super healthy and easy to make. I make them with seasoning to take the flavor up a notch. For extra zip, add a dash of cayenne pepper. —Luanne Asta, Hampton Bays, New York
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My garden is teeming with fresh tomatoes and eggplant toward the end of summer, so I've been thinking of ways to use them. A hearty gravy for pasta is just the ticket.
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I adapted a recipe I received from a friend to make this delicious—and deliciously different—cauliflower dish. It's prepared quickly in a skillet and uses only a handful of ingredients. What a great way to take ordinary cauliflower to a whole new level!
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You can turn the most budget-friendly cuts of meat into a lavish dish by following this beef satay with peanut sauce recipe.
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These Philly cheesesteak sliders are perfect for a potluck, tailgate or any casual party where finger foods with sustenance are needed.
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This golden, honey-sweetened squash is just as hearty and comforting as your favorite potato dish. With its bright color, it makes an attractive side for special autumn meals.
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This fresh rice dish tastes like the Mediterranean in a bowl! It is short on ingredients but packs in so much flavor. For a hand-held version, leave out the rice and tuck the rest of the ingredients in a pita pocket.
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Mango habanero salsa—a vibrant blend of juicy mango, crunchy red pepper and onion, fiery habanero pepper and zesty lime—is perfect for dipping chips or serving atop fish.
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Using burrata cheese as ravioli filling is easy and really delivers on flavor. Instead of mixing up ingredients for the filling, this quicker version uses chunks of burrata and fresh basil to create a luscious interior. Serve the ravioli with your favorite sauce.
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Transport your taste buds to the sunny Caribbean with this easy and flavorful Jamaican jerk chicken recipe.
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For a quick and easy party appetizer that never disappoints, turn to these Hawaiian roll pizza sliders.
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My father loves lamb, so I make this rosemary lamb chop recipe whenever he visits. It's the perfect main course for holidays or get-togethers.
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