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This pressure-cooker pasta is delicious and super easy. I like to serve it with a chopped salad and Italian dressing
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Rich and flavorful, this chili is absolutely packed with fun veggies like mushrooms, beans and sun-dried tomatoes. It's so filling, you'll win over any meat lover.
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These saucy chickpeas add just a little heat to meatless Mondays. They're especially good over hot, fluffy brown rice.
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With this quick-fix barbecue popcorn, you can experience a summer barbecue any time of the year! —Rashanda Cobbins, Milwaukee, Wisconsin
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Hearty, savory and easy to enjoy, cowboy pasta will satisfy all the big eaters in the house.
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Eat these roasted veggies with a crunchy baguette or a couple of cheeses. You can also double, or triple, the amounts and have leftovers to toss with spaghetti the next day.
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Four ingredients and 20 minutes are all you need to make an Amish noodles recipe. Serve this ultimate, easy comfort food alongside baked chicken, roast pork or sausages.
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This sweet and savory pistachio loaf is a nice change of pace from your typical pumpkin spice bread. Cumin and turmeric give the bread a touch of heat. —Mary Leverette, Columbia, South Carolina
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This salsa borracha recipe is one you'll come back to again and again, both because it's delicious and because it's easy to make.
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Made with sesame paste, garlic and cumin, our creamy tahini dressing brings big flavor to salads and sandwiches.
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I make these tortilla chips to serve with roasted tomatillo salsa. They have a little heat from the chipotle. If you prefer, omit the chipotle and just sprinkle with salt after frying. Try adding a squeeze of lime to your chips right before serving for a tajin flavor. —David Ross, Spokane Valley, Washington
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A platter of golden and orange potatoes can serve double duty as your dinner centerpiece.
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These crunchy air-fryer cinnamon almonds are a spectacular treat to take to a party or gathering. They taste just like the roasted almonds you get at the fair. —Janice Thompson, Stacy, Minnesota
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Our southern cabbage recipe has a ton of meaty, salty flavor. It's ready in less than 30 minutes and pairs well with comfort food staples like pork chops or fried chicken.
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Our family’s holiday dinners always include a giant antipasto, and the showpiece when we were growing up was Mom’s stuffed hot peppers on top of the display. Regardless of how spicy the peppers were, every year we would sneak into the refrigerator and steal one of those thrilling little flavor bombs! There isn’t a holiday that we don’t make them in her honor.
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Why settle for traditional mashed potatoes when you can enjoy three times the flavor? Combine spuds with rutabaga and parsnips, along with the zip of horseradish, for a taste treat.
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Double-frying is the secret to success when it comes to making our incredibly delicious Korean fried chicken recipe.
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Looking for a lighter snack that's still a crowd-pleaser? You've found it! These air-fried chickpeas will have everyone happily munching. —Julie Ruble, Charlotte, North Carolina
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This recipe for Texas chicken spaghetti was given to me years ago by a favorite sister-in-law, a wonderful cook. My whole family has the recipe and enjoys it too. It is easy to freeze or it can be made the day before and kept in the fridge. You can use two cans of cream of mushroom soup instead of one mushroom and one chicken.
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Your cookout just got amazing thanks to these flavor-packed smoked baked beans.
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