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Indulge in succulent shrimp, perfectly cooked pasta and a rich, buttery garlic sauce with this homemade shrimp scampi that rivals Cheesecake Factory's, bringing restaurant-quality flavors to your dinner table.
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You don't need to be a vegetarian to eat vegetarian tacos! Loaded with beans, spices and sauteed onions, these hearty tacos are a quick and easy meal the whole family will enjoy.
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Visit the olive bar in your supermarket to put a new twist on cod in this simple high-protein, low-fat entree that’s a weeknight lifesaver.
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While Dunkin' may no longer serve its Oreo hot chocolate, we've got the perfect copycat recipe that tastes just like the original!
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Even picky eaters will love this protein-packed dish. If you have freshly shelled peas on hand, substitute them for the frozen.
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With three fluffy cake layers and a creamy frosting with notes of caramel, this dulce de leche cake is sure to be a hit.
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These dried fruit energy bars are the perfect breakfast option for busy people. They're easy to make ahead and jampacked with ingredients such as chia seeds, quinoa and oats, which will keep you fueled throughout the day. —Andrea Potischman, Menlo Park, California
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I like cozy comfort soups that taste creamy—without the cream. This one’s full of good stuff like rutabagas, leeks, fresh herbs and almond milk.
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I love to get the kids involved in cooking, and this squash is so simple even a small child can cook it with minimal adult supervision. The recipe is fun, fast and no-fuss, and doesn't use valuable oven space before big family meals.
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Need an easy side dish for dinner? Try air-fryer cauliflower, which comes together quickly and can be flavored in umpteen ways.
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While I was visiting my cousin Lilliana in Italy, she made this heavenly chicken for lunch. Now it's a family favorite stateside, too.
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These turkey croquettes use up leftover turkey and mashed potatoes, but that’s not all. They’re breaded and air-fried to a golden brown, making them the best next-day meal since gobbler sandwiches.
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From the colors alone, you can tell this cucumber tomato salad will be bursting with fresh flavors. The feta cheese adds a layer of tang and creaminess. Chilling time aside, this recipe is ready in a matter of minutes.
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I love that this veggie-loaded frittata combines seriously nutritious ingredients into a filling dish I can serve as breakfast, lunch or dinner—and is still delicious even as leftovers! —Deborah Jamison, Austin, Texas
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I recently became a fan of tilapia. The mild taste makes it easy to top with our favorite ingredients. And it’s low in calories and fat. What’s not to love?
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Squash is one of our favorite vegetables, and this is my husband's preferred fall dish. He looks forward to it all year! —Kim Caputo, Cannon Falls, Minnesota
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My grandma brought this recipe with her when she emigrated from Italy as a young wife and mother. It is still a family favorite. —Janet Eddy, Stockton, California
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On busy weeknights, I neither want to spend more than 30 minutes preparing dinner nor do I want to wash a towering pile of dishes. This recipe delivers on both counts without having to sacrifice on flavor!
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We found the perfect fall dish—pork roast with apples—and you won’t believe how easy it is to make.
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