Be an Author
This soup tastes rich and decadent but is really very healthy! Bonus—it is vegan and also makes your house smell amazing
Read more
What’s more fun than a pizza puff? Skip the kind sold in the frozen-foods aisle and try this homemade version. You can substitute any meat or vegetable for the pepperoni and any cheese for the mozzarella. —Vivi Taylor, Middleburg, Florida
Read more
If you want to make this dish vegetarian, use soy sauce instead of Worcestershire. I like this skillet meal served warm or cold.
Read more
Great for a last-minute breakfast, brunch or lunch, this special frittata has a combination of crab and Swiss cheese that my guests rave about. I also like to use sausage and cheddar cheese with asparagus. —Deborah Posey, Virginia Beach, Virginia
Read more
I created this recipe with what I had on hand one night, and now it’s one of my husband’s favorites! The bacon-wrapped shrimp, garlicky sauce and burst of cool cuke flavor make this a crowd pleaser.
Read more
A squeeze of lime, a sprinkle of cilantro and a little avocado make this a creamy and zingy pasta salad. —Carrie Farias, Oak Ridge, New Jersey
Read more
After trying a snack mix with the flavors of my favorite Everything bagel seasoning, a friend suggested I make it even more versatile with something other than oyster crackers. Now it’s a deliciously addictive snack! —Cyndy Gerken, Naples, Florida
Read more
Break out of the plain hummus rut with this beet hummus recipe. Earthy, sweet beets are a vibrant, wholesome addition to the classic dip.
Read more
My family has always loved this flavorful golden brown chicken. I watch for frequent sales on leg quarters to keep the cost per serving low. —Linda Trammell, Kingston, Missouri
Read more
Apple cinnamon overnight oats is one of the easiest and quickest breakfasts you can prepare. It's full of wholesome oats and apples, with no added sugars, so the whole family can enjoy it.
Read more
With this vegetarian pad thai recipe, you can make a sweet-and-tangy Thai takeout classic at home.
Read more
Fresh, vibrant tomato feta salad brings together the best of summer’s flavors in every bite.
Read more
I'm a huge fan of taking classic dishes and adding some flair to them. I also like to change up heavier dishes, like the classic Cobb salad. I've replaced typical chicken with crunchy falafel that's just as satisfying. —Jenn Tidwell, Fair Oaks, California
Read more
I'm now required to bring this to every family gathering during the holidays because it's so awesome! Why not start a new tradition for your family
Read more
My Italian mother-in-law taught me to make this omelet years ago—she would make it for breakfast, lunch or dinner and eat it on Italian bread. This is one of my favorite ways to use up leftover broccoli.
Read more
Here's a recipe for white cheddar mac and cheese that's better than any box. The secret: Add a dash each of garlic powder and chipotle powder for a savory kick.
Read more
Whether you're hosting a party or need a homemade gift idea, retro-style caramel Chex mix is a salty-sweet crowd-pleaser that will be loved by all.
Read more
We enjoy this colorful frittata often. Wedges are not only great for breakfast or brunch, but also for a tasty meatless dinner. The sour cream gives the eggs great flavor. —Teri Condon, Burley, Idaho
Read more
My halibut with a burst of lemon comes together in one pan and stays super moist. Try it with polenta, angel hair pasta or crusty bread.
Read more
For a 30-minute-meal that's warm and vibrant, try this hearty Moroccan chickpea stew. It's packed with squash, veggies and warm spices, and fast enough that you can whip it up on a weeknight.
Read more