This creamy, Thai-spiced carrot and sweet potato soup will warm you up on cold days. It's filling and full of nutritious ingredients.
Read moreThese 3-ingredient banana pancakes are healthy and so easy to make. This recipe is family friendly as well—babies, kids and adults alike love these pancakes. Yields 8 pancakes (each about 4 inches in diameter, enough for 2 to 4 servings).
Read moreThis foolproof recipe yields perfectly tender and delicious black beans. Make a pot and enjoy black beans all week! No need to soak the beans before using. Recipe yields 6 cups beans (the equivalent of 4 cans); you can freeze leftovers or cut the recipe in half.
Read moreThese breakfast tostadas are perfect for weekend brunch or weekday dinners! They’re fresh and filling, but won’t weigh you down. Vegetarian and gluten free. Recipe yields 8 breakfast tostadas, enough for 4 hearty servings.
Read moreServe this Italian dressing on salad with any Italian meal! This homemade dressing is boldly flavored and delicious—if it’s too zesty as written, simply whisk in more olive oil until it’s just right for your taste buds. Recipe yields 1 scant cup.
Read moreThis fresh Thai salad recipe features mango, bell pepper, greens and a delicious peanut dressing! It's a little spicy, a little sweet and full of flavor.
Read moreThis healthy potato salad recipe is full of fresh flavor. It’s mayo-free, easy to make, and sure to be a hit at your potluck! This salad is vegan, egg free and gluten free. Recipe yields 6 side servings.
Read moreThis lentil salad recipe features bold dill, tahini and pepperoncini pepper flavors! It’s tangy, crisp-tender, and delicious. Recipe yields about 6 to 8 side servings and keeps well for up to 4 days.
Read moreLearn how to make the best French toast at home! This foolproof recipe yields French toast that’s fluffy, tender, lightly sweet and golden brown. This recipe yields 8 large or 12 medium slices of French toast (4 servings).
Read moreLearn how to make the best fried eggs with this easy recipe! The trick is to cook them in hot olive oil so they develop irresistible lacy edges and lots of flavor. You can cook 1 to 2 eggs at a time in a skillet.
Read moreFollow this simple recipe, and your roasted delicata squash will turn out tender on the inside and caramelized on the outside. Recipe yields 4 servings.
Read moreYou’ll love this vibrant, healthy dish from the new Eat What You Want Cookbook by Gaby Dalkin. It features roasted beets over ultra creamy labneh, with avocado, homemade basil vinagrette and fresh herbs. Serve it as a side dish, salad or light meal. Recipe yields 6 to 8 servings.
Read moreMake chocolate lava cakes for two with this simple recipe! This decadent small-scale dessert is such a treat. No special equipment required, just a muffin tin. Recipe yields 2 small lava cakes, perfect for 2 people (or 4 people if you’re willing to share).
Read moreThe best Caprese salad you’ll ever have! Great ingredients are the key. Use ripe summer tomatoes, burrata or mozzarella, fresh basil and olive oil. Recipe yields 4 generous or 6 smaller servings.
Read moreDelicious Brussels sprouts with coconut rice recipe, featuring fresh basil, mint, avocado and a spicy Thai soy sauce. It's a quick and easy dinner or lunch!
Read moreWith this simple recipe, your roasted butternut squash will turn out perfectly tender on the inside and caramelized on the outside. Recipe yields 4 servings.
Read moreMake this spinach lasagna recipe for a special occasion or just because! This foolproof lasagna is made from scratch yet comes together easily.
Read moreThe best scrambled eggs recipe ever! Learn how to make outrageously creamy scrambled eggs with goat cheese. Cook these eggs for breakfast, brunch or dinner. Recipe yields 2 large or 4 smaller servings (this recipe is easily halved).
Read moreThis tapenade recipe tastes so fresh and comes together so easily! Serve this French olive spread with crackers, crostini, cheese plates or on sandwiches. Recipe yields 1 ½ cups tapenade.
Read moreChai tea poured over creamy ice cream makes a delicious hot-and-cold dessert. The honey-sweetened homemade coconut milk ice cream is dairy free and egg free.
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