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My husband and I enjoy quinoa, so I created this pear breakfast bake for our Sunday brunch. The quinoa is a nice change of pace from oatmeal.
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Try surprising your family on Sunday morning by pulling these bites out of the air fryer as they head to breakfast, and get ready for the oohs and aahs of delight. They're equally delicious as a party appetizer.
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This fuss-free recipe for raspberry sherbet uses common ingredients you probably already have in your kitchen, making it super easy to whip up this cool, creamy treat.
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Learn how to replicate the best-ever copycat Cracker Barrel hash brown casserole. This recipe is as good as the real deal!
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My great-aunt Gladys was from a small mining town in England where pasties were popular. I loved to watch her craft each Cornish pasty, as she made them in different sizes depending on who was eating.
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You won't miss the meat in these hearty and flavorful sweet potato tacos. Fluffy flour tortillas layered with refried black beans and seasoned, roasted sweet potatoes are a perfect vegetarian option.
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Learn how to make roasted chickpea salad. It makes for a tasty, hearty and nutritious lunch or dinner.
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I love cinnamon chips, and this is an intriguing way to use them. Make sure to stock up on them during the holiday season.
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This grilled corn salad is easy to make and packed with veggies and flavor, which means it's always welcome on the table.
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This sunny, summery avocado corn salad balances crunchy vegetables, soft avocado and the sweetest fresh corn with a bright lime vinaigrette.
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This can be served as a side or as the main dish for breakfast, lunch or dinner. I like to serve it topped with poached or fried eggs for breakfast
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Spice up burger night with these Mexican burgers, flavorful south-of-the-border-inspired beef patties topped with a creamy avocado spread.
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Celebrate springtime with hippity-hoppity cottontail margaritas made with sweet cream of coconut, lime and a really adorable garnish!
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These Crock-Pot grits are as low-fuss as it gets. Making grits in the slow cooker takes just minutes of hands-on time, and they'll be ready whenever you are.
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This Key lime and coconut smoothie bowl is the most refreshing thing on the planet!
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Here's how to make avocado salsa verde, the ideal warm-weather snack that pairs perfectly with tortilla chips.
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This classic cheesy broccoli casserole recipe is a timeless family favorite. It requires only five ingredients and 15 minutes of prep time for a quick and easy dinner.
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You've never had roasted potatoes like these. Fondant potatoes are crispy on the outside and meltingly tender on the inside.
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Have extra avocados? Put them to work in this thick and creamy chocolate ice cream. The light olive-green color makes it look like mint chocolate chip ice cream, but don't be fooled! The avocado flavor really shines through in this dessert. —Julie Andrews, Rockford, Michigan
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