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I can’t brag enough about this recipe. It’s elegant enough for a formal brunch, yet simple and nutritious. With different fruits and cereals, there are endless potential variations.
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We're swooning over this buttery blueberry muffin recipe made with tangy buttermilk and fresh berries. Reviewers agree that it's one of the best blueberry muffins they've ever had!
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This easy avocado-lime ranch dressing is a Chick-fil-A copycat recipe. It's perfect for enhancing salads, veggies and wraps with a zesty kick.
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I learned to cook food from Kerala, South India, from my in-laws. This is a fantastic main dish for a South Indian meal, which should always be served with several dishes - see the footnote for suggestions.
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The homemade orange dressing on this salad complements the fresh fruit flavors beautifully. It’s perfect for a spring or summer brunch.
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Avocados just got even more exciting! These juicy, flavorful, easy and healthy air-fryer avocado fries are for those who are huge fans of avocado. They even go well on tacos! —Julie Peterson, Crofton, Maryland
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This tasty side dish has wonderful from-scratch flavor since it starts with fresh potatoes. It's very popular with guests at my bed-and-breakfast.
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Enjoy a burst of flavors with this easy avocado chicken salad, made with rotisserie chicken, avocado and fresh vegetables. It's perfect for sandwiches, wraps or on its own!
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This gobi Manchurian is one of my favorite gobi, or cauliflower, recipes that is available at many Indo Chinese-style restaurants. It is a spicy dish that's sure to leave your family wanting more! Occasionally, I even love to bake the cauliflower to lower the calories. Remember, baking will take away from the crispiness of fried cauliflower.
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At our house, it doesn’t get any better than deviled eggs with bacon—bourbon candied bacon, that is. See if you can resist them. We can’t.
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Described as a cross between a blueberry and a raspberry, huckleberries are a sweet and tart fruit that grows in the northwest region of the U.S. These nutty and crunchy cookies are filled with gooey huckleberry jam. —Taste of Home Test Kitchen
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Black pepper is found in abundance in Kerala (South India); coupled with curry leaves it takes goat to a whole new level. Serve with Rasam and rice or with rotis. You may substitute lamb for the goat if you wish.
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A tasty spin on a classic recipe, this bagel egg in a hole features an egg fried inside a bagel with avocado on top. It's a perfectly quick healthy breakfast or dinner! —Erin Clarke, WellPlated.com
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Make mornings easier with peanut butter banana overnight oats. A quick and nutritious breakfast that will keep you full until lunchtime.
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This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread.
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Traditional Goan pork vindaloo is flavored with chiles, garlic, and vinegar. It's spicy and tangy at the same time, and it will leave your taste buds tingling for more! Serve with rice or crusty rolls.
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I love to have avocados on hand, but they sometimes get too ripe too fast. This avocado bread is a wonderful, unusual way to use them. It makes a delightful dessert served warm with chocolate or vanilla ice cream and chocolate syrup. —Katherine Wollgast, Troy, Missouri
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My husband's mother taught me this recipe, an authentic Hyderabadi-style biryani that is a trademark of home-cooking in south India. For a more traditional version, substitute curd (homemade south Indian yogurt) for yogurt. If you cannot find ginger garlic paste, crush together ginger and garlic in equal portions.
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This is a really impressive dish. It's beautiful but simple and a wonderful dinner party entree. If you can find them, peppadew peppers add a bit of zing, but if you can't, roasted red peppers work just fine. Shrimp can also be substituted for the scallops, if you prefer. —Katie Pelczar, West Hartford, Connecticut
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When I’m feeding a crowd, I multiply this Thai-inspired chicken with pasta and snow peas. The merrymaking begins when everybody digs in, even the kids.
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