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These vegetarian eggplant meatballs transform the humble eggplant into savory, Italian-inspired bites packed with herbs and cheese. Simmer them in marinara sauce for a satisfying meatless meal.
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A traditional holiday treat in Quebec, French meat stuffing is a savory combination of pork, beef, potatoes and warm autumnal spices.
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It won't be long before you're able to make this 3-ingredient banana bread without looking at the recipe!
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When you need some creamy comfort, try this. Our five-ingredient copycat recipe recreates the fan-favorite chicken tortelloni Alfredo from Olive Garden.
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You won't miss the wheat in this rich, cozy recipe for homemade gluten-free pumpkin bread.
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Cowboy stew is a hearty one-pot meal packed with smoky bacon, seasoned beef and tender potatoes. It’s easy to make and perfect for busy weeknights or casual gatherings.
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Taste of Home's Test Kitchen developed the perfect gluten-free blueberry muffins. Keep this recipe handy!
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Learn how to make butter chicken, a popular Indian dish with a buttery tomato sauce that's packed with garam masala, turmeric and ground cumin.
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I tried a bacon pretzel fury the last time I was at Busch Gardens, and afterward I ferociously tried to re-create it at home. I don't live close to the amusement park, so this version curbs my hankerings when back in the Midwest. —Alvin Ciepluch, Kenosha, Wisconsin
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These spiced beef and lamb kofta kabobs are packed with bold flavors. The recipe comes together in only 30 minutes, so it's perfect for grilling any night of the week.
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This Greek tuna salad is just the thing when you want a light lunch that will keep you satisfied without weighing you down. The combination of chickpeas, feta and tuna packs plenty of fiber and protein, but this is still very much a healthy dish.
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The combination of rosemary, grapefruit and cashews may sound strange but it's absolutely heavenly. I love to serve these in the summer next to gin and tonics. —Dana Swearengin, Forney, Texas
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Thanks to the boxed mix, Jiffy cornbread dressing has all the traditional holiday flavor enhanced with butter, aromatics and herbs.
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Pumpkin pie vodka hot chocolate is the ultimate holiday cocktail. Made in a slow cooker and perfect for feeding a crowd, this creamy twist on a classic is a must-make for the holidays! —Becky Hardin, St. Peters, Missouri
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Brioche French toast casserole is everything you love about French toast, and more. It's richer and more delicious, you can customize it all you like and best of all it just slides into the oven while you relax for 40 minutes.
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There are lots of ways to make a crunchy homemade Chex Mix recipe. You might even want to whip up a double batch: one to keep and one to share!
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Air-fryer mozzarella sticks are the quick and easy homemade version of your favorite frozen snack food. Marinara sauce not required, but it is strongly recommended!
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Ube cheesecake is a recipe to pull out when you want a dessert that will wow guests with its flavor and appearance. Ube's signature purple color and its sweet, nutty flavor make it both exotic and easy to love.
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This sopapilla cheesecake recipe uses only a handful of ingredients, including refrigerated crescent roll dough. It makes it easy to assemble and gives the bars a flaky texture reminiscent of classic sopapillas.
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Hot water cornbread has a reputation as an affordable recipe that’s filling first and flavorful second. That doesn’t have to be the case - spice it up if you fancy - but it’s certainly a quick recipe that requires basic ingredients only.
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