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These muffins are so easy to put together. The lavender flavor really works well with lemon. If you've never baked with lavender, start with just 1 or 2 teaspoons for a more subtle flavor. —Elisabeth Larsen, Pleasant Grove, Utah
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Hearty and herb-packed, these vegetarian lentil meatballs are a delicious twist on a classic comfort food.
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Channel the flavors of the Mediterranean with this healthy and protein-filled chickpea salad, ready in minutes for meals throughout the week.
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I love the simple ingredients of this recipe and the exceptional combination of flavors! The kitchen smells awesome whenever I bake these flatbreads. Using rhubarb in a savory bread is new to many people, but it never fails to delight impress! —Maryalice Wood, Langley, British Columbia
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Make this Greek quinoa salad when you need a light yet filling vegetarian meal or when you need to feed a lot of people. Once you've cooked the quinoa and chopped the vegetables, all that's left to do is mix everything together.
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Harvesttime means big bunches of kale from local farmers. These crunchy air-fryer kale chips are delicious, super healthy and easy to make. I make them with seasoning to take the flavor up a notch. For extra zip, add a dash of cayenne pepper. —Luanne Asta, Hampton Bays, New York
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You can turn the most budget-friendly cuts of meat into a lavish dish by following this beef satay with peanut sauce recipe.
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These Philly cheesesteak sliders are perfect for a potluck, tailgate or any casual party where finger foods with sustenance are needed.
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Mango habanero salsa—a vibrant blend of juicy mango, crunchy red pepper and onion, fiery habanero pepper and zesty lime—is perfect for dipping chips or serving atop fish.
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Transport your taste buds to the sunny Caribbean with this easy and flavorful Jamaican jerk chicken recipe.
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For a quick and easy party appetizer that never disappoints, turn to these Hawaiian roll pizza sliders.
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With this quick-fix barbecue popcorn, you can experience a summer barbecue any time of the year! —Rashanda Cobbins, Milwaukee, Wisconsin
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This sweet and savory pistachio loaf is a nice change of pace from your typical pumpkin spice bread. Cumin and turmeric give the bread a touch of heat. —Mary Leverette, Columbia, South Carolina
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This salsa borracha recipe is one you'll come back to again and again, both because it's delicious and because it's easy to make.
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I make these tortilla chips to serve with roasted tomatillo salsa. They have a little heat from the chipotle. If you prefer, omit the chipotle and just sprinkle with salt after frying. Try adding a squeeze of lime to your chips right before serving for a tajin flavor. —David Ross, Spokane Valley, Washington
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These crunchy air-fryer cinnamon almonds are a spectacular treat to take to a party or gathering. They taste just like the roasted almonds you get at the fair. —Janice Thompson, Stacy, Minnesota
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Our southern cabbage recipe has a ton of meaty, salty flavor. It's ready in less than 30 minutes and pairs well with comfort food staples like pork chops or fried chicken.
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Our family’s holiday dinners always include a giant antipasto, and the showpiece when we were growing up was Mom’s stuffed hot peppers on top of the display. Regardless of how spicy the peppers were, every year we would sneak into the refrigerator and steal one of those thrilling little flavor bombs! There isn’t a holiday that we don’t make them in her honor.
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Double-frying is the secret to success when it comes to making our incredibly delicious Korean fried chicken recipe.
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Looking for a lighter snack that's still a crowd-pleaser? You've found it! These air-fried chickpeas will have everyone happily munching. —Julie Ruble, Charlotte, North Carolina
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