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Yep, Southerners love the combo of peanut butter and mayo. The mayonnaise flavor disappears into the peanut butter, just making it creamier and more delicious. I add cheddar to mine because, hey, I'm from Wisconsin. —James Schend, Pleasant Prairie, Wisconsin
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A little spicy, a little sweet, with just a hint of curry, this flavor combo is something you just have to try. —James Schend, Pleasant Prairie, Wisconsin
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This crispy, chocolaty sandwich is like a Saturday-morning cartoon cereal without the bowl. —James Schend, Pleasant Prairie, Wisconsin
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Stay with me, here. These classic Thai flavors work on so much more than noodles...try 'em on a sandwich and you won't be disappointed. —James Schend, Pleasant Prairie, Wisconsin
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Who needs jam when you have fresh strawberries? A drizzle of honey and a bit of mint make this sandwich stand out. —James Schend, Pleasant Prairie, Wisconsin
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Tart, sweet and crunchy, these open-faced sammies are a perfect after-school (or after-work) snack. —James Schend, Pleasant Prairie, Wisconsin
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Crunchy, tangy, salty and sweet, this open-faced peanut butter pickle sandwich hits all your cravings. —James Schend, Taste of Home Deputy Editor
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Change up your hummus game by swapping in soybeans for chickpeas. Edamame hummus is as good as traditional hummus as a snack, sandwich, dip or spread.
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Celebrate springtime with hippity-hoppity cottontail margaritas made with sweet cream of coconut, lime and a really adorable garnish!
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You've never had roasted potatoes like these. Fondant potatoes are crispy on the outside and meltingly tender on the inside.
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My husband loved moon pies when he was a child, and he loves this homemade version now. Add jam or dulce de leche to the southern cookie sandwich before adding the marshmallow creme, if desired. —Shawn Barto, Palmetto, Florida
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These guacamole shrimp bites are the perfect appetizer for your next party. They're colorful, bright and crisp with California flavors. —Taste of Home Test Kitchen
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This blueberry gin and tonic recipe is a fruit-forward twist on a perennial summertime favorite cocktail.
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Described as a cross between a blueberry and a raspberry, huckleberries are a sweet and tart fruit that grows in the northwest region of the U.S. These nutty and crunchy cookies are filled with gooey huckleberry jam. —Taste of Home Test Kitchen
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This heavenly Ding Dong cake is equal parts chocolate, vanilla cream filling and pure grade school nostalgia.
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This old-fashioned recipe for coal miners chocolate cake is Appalachia's fuss-free version of Black Forest cake.
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Time to bring back a classic treat! We'll show you how to make a timeless strawberry Jell-O mold, provide tips on getting just-right layers, and tell you how to remove the gelatin from the mold.
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This Bunny Mary cocktail recipe will be a hit at your next Easter brunch. Bloody Mary lovers in particular will be curious about this orange-hued take on their favorite drink.
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The elevated childhood nostalgia trend takes center stage with these homemade peanut butter Rice Krispie treats.
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This decadent Butterfinger cake captures the chocolaty, nutty, crispy goodness of the popular candy bar.
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