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There's no need to choose between cake and pie. This Key lime cake with three flavorful layers and a Key lime cream cheese frosting is the best dessert mashup.
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This Sephardic charoset is perfect for your Passover table and to have on hand throughout the week.
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Peeps are an Easter basket staple. The colorful shapes are irresistibly cute and certainly fun to eat—but they're even more fun to make at home! With a few tips in mind and tools on hand, it's possible to whip up homemade Peeps.
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Water, sugar, strawberries and lime juice are all you need to make a refreshing summer drink. It only takes 20 minutes to make and serves enough for a crowd.
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This blended soup is a creamy fall side dish I like making for Thanksgiving. It's sweet and savory, with ginger adding some spice. Topping it with prosciutto adds a nice touch of salt to the meal.
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This curried parsnip soup recipe is smooth and richly aromatic, a perfect antidote to cold weather. It comes together quickly, with curry powder providing a savory counterpoint to the sweet flavor of the parsnips and other vegetables.
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People may not believe you when you tell them that these vegan cinnamon rolls are completely plant-based. They’re that unbelievably good!
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Thanks to full-fat ricotta, fresh lemon juice and other simple, straightforward ingredients, this is the best lemon ricotta cake ever. It's excellent with a strong cup of coffee or a smidge of limoncello.
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This impressive-looking cinnamon roll French toast casserole has a sneaky little secret: It's made using canned cinnamon roll dough.
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Cinnamon rolls cooked with a French toast custard is the indulgent weekend morning breakfast your family will constantly request. Keep this cinnamon roll French toast recipe close by so you're prepared when the demand comes through.
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This copycat Dunkin' cookie butter cold brew recipe tastes just like the original!
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It's official: Chick-fil-A is the best at everything—including dessert. We present this copycat Chick-fil-A brownies recipe as evidence.
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I have made this lasagna-like zucchini casserole frequently over the years and shared the recipe with many people. It's a little bit lighter than other layered casseroles, making it an amazing choice for anyone trying to eat right.
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I love cooking, and I learned from Nana and Mom. Pizza is easily one of my favorite dishes to prepare. I switched up this recipe to make it my own.
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A wonderful citrusy marinade makes this grilled lime chicken tangy and tasty. A few hours before dinner, simply marinate the chicken for a fuss-free meal later on.
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Cooking for two is a challenge for us, since my husband and I do not care for leftovers. This well-seasoned salad with distinctive dill flavor is my favorite lunch recipe.
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Packed with flavor and easy to make, salsa chicken is the anchor of a great meal. Serve it with rice, avocado slices, lime wedges and more, and you have the recipe for a happy family.
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Grilling salmon is a fantastic way to enjoy this rich, buttery fish—and our recipe makes it incredibly easy.
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