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This dump-and-go chicken cacciatore recipe is just the slow cooker meal you need for busy weeknights.
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Chicken and rice bowls are the perfect recipe for meal-prep fans—or anyone in need of an easy-breezy dinner.
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Instead of grilling the usual hamburgers or chicken breasts, prepare this grilled mahi mahi and reel in raves
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This grilled flank steak recipe is a family favorite. It uses a four-ingredient marinade that's savory, lemony, garlicky and finishes with a hint of sweetness. Here's how to grill flank steak that's perfectly tender and infused with unforgettable flavor.
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Marinated overnight in creamy Caesar dressing, this grilled Caesar chicken recipe is juicy, tender and full of flavor. It couldn't be easier.
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This healthier take on kimchi fried rice is one of my favorite recipes because it's customizable. If there's a vegetarian in the family, leave out the bacon and add your favorite veggies.
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Here’s a marvelous make-ahead recipe! I cut up fresh chicken, put it in a bag with the remaining slow-cooker ingredients and freeze it. To cook, just remove the bag a day ahead to thaw in the fridge, then pour all the contents into the slow cooker.
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Shrimp tostadas, with their pile of fresh vegetables and succulent shellfish on crispy edible "plates," look fun and taste amazing as a weeknight dinner or party spread.
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Delicious beef, crisp yet tender broccoli and a simple sauce make this beef with broccoli recipe one you'll remember. It's a speedy recipe if you have little time to prepare dinner, and it's easy to double if needed.
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Our grilled teriyaki chicken recipe features a simple homemade marinade that infuses the chicken with aromatic flavor. It's the perfect weeknight meal when served with rice or noodles.
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Lemon thyme chicken is an easy and flavorful dish that combines the bright, zesty taste of lemon with the earthy aroma of thyme.
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For my busy family, a semi-homemade one-pot meal is the easiest way to get dinner done in a hurry. Use your favorite blend of frozen veggies and serve with toasted pita bread for smiles all around.
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This tasty meal is wonderful for summer because it doesn't heat up the kitchen!
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When my mom and I cooked spaghetti squash with meat sauce, all we could do was grin and say "Wow!" It's fun to separate the noodle-like strands from the squash shell, but eating it is the best part!
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After switching to a paleo diet a few years ago, we have started eating tons of veggies for almost every meal—yes, even breakfast. We’ve gotten used to swapping in cauliflower, broccoli and kale in place of carbs like rice or potatoes. This bowl is literally chock-full of veggies and has tons of Caribbean-inspired flavor! Plus, it is so simple to make and uses one skillet!
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When this spicy stew's simmering on the stove, my family has a hard time waiting for dinner. It's much like a thick tomato-based soup with a hearty mix of okra, brown rice and beans. Everyone leaves the table feeling satisfied—and eager to have it again soon.
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Halibut fish tacos—sitting atop lettuce and tortillas and dressed with mango salsa—make a warm-weather meal that's quick, colorful and full of nutrients. Add any taco toppings you like.
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Here is my very favorite chicken Florentine recipe. A creamy topping and pretty presentation make it elegant enough for company, but it’s also fast to fix on busy weeknights!
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The key to this savory chicken is the combination of garlic, fresh rosemary and thyme. I like to serve it with mashed potatoes or crusty Italian bread.
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