Be an Author
This maple tofu is a vegetarian alternative to ham that's great for holidays like Easter and Christmas.
Read more
Vegetables in a creamy, cheesy sauce. Everyone wants the recipe after they have tried it!
Read more
Almond milk and dry white wine combine to make a lighter sauce for this homemade green bean casserole featuring mushrooms, shallots, garlic, and thyme.
Read more
These are quick, simple and tasty! My husband, who previously hated tofu (although this was deli style tofu), loved them and asked for more.
Read more
Delicata is a small winter squash with an edible skin, which makes it a breeze to prepare! Wash, slice off the ends, then halve it lengthwise, seed it, and cut into half moon shapes. It is excellent on its own, simply roasted, or baked in this lovely cheese sauce.
Read more
Quick healthy tacos that the kids will go crazy for. Use this mixture as you would taco meat in taco shells or tortillas. Add desired toppings and enjoy!
Read more
I'm all about simply prepared vegetables, but every once in a while I need to cover them in caramelized pork and cheese, and this stunningly delicious pancetta-wrapped leek gratin was one of those times. I love those times.
Read more
A delicious meal on its own or to have with to a roast dinner. Don't worry about being precise with the amounts as celeriac vary in size so the amounts vary accordingly. Heaven on a plate!
Read more
These eggplant burgers are supreme veggie burgers, the easiest and most economical burgers of all. A single medium-sized eggplant (together with the usual trimmings) feeds a family of six. Use whatever cheese and burger toppings suit your family's tastes.
Read more
I cheated and added some potatoes to mellow things out, but this is still a very delicious and enjoyable way to eat root veggies.
Read more
These are quick enough to whip up anytime and are even good cold, which makes them great for bagged lunches!
Read more
This elegant and creamy take on a sweet potato gratin is elevated with Gruyère cheese sauce made with four fresh herbs. Top with more fresh herbs before serving, if desired.
Read more
Tony is my husband. He brought home a recipe he had gotten from someone at work, and it was adapted over time to this recipe--so I named it Tony's Summer Pasta. The tomatoes and cheese are marinated in oil, basil, and garlic, and then tossed with the hot linguine. The tomatoes are warmed and the cheese melts ever so slightly, creating a simple but delectable meal.
Read more
Spinach Madeline is a quick and easy spinach side dish spiced with jalapeño. It is creamy and cheesy and the seasoned bread crumbs give it a little crunch factor. A delicious addition to your Thanksgiving table!
Read more
Jackfruit is a great vegan alternative to shredded chicken to use in tacos. These jackfruit tacos are delicious and vegan! Choose your favorite taco toppings, such as lettuce, tomato, cilantro, avocado, vegan cheese, and vegan sour cream.
Read more
This delicious recipe for streusel-topped autumn butternut squash casserole with sautéed apples can be prepared ahead. Keep the streusel topping separate until ready to bake.
Read more
This was one of my mother's best recipes. It is very quick, easy and delicious. A good way for the little ones to eat their spinach!
Read more
Pesto pasta is simple to make and full of flavor. This recipe is perfect for busy weeknights and comes together in just 15 minutes. Use any pasta, and add as much pesto sauce as you like. Enjoy topped with plenty of Parmesan cheese.
Read more