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A delicately flavored, light ice cream made with real mint and all-natural ingredients. Perfect for hot summer days.
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This gluten-free banana bread is made with almond flour and naturally sweetened with honey or maple syrup. It's simple to make and so delicious! Paleo, too.
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Naturally sweetened caramel popcorn made with maple syrup and almond butter! This healthier, vegan caramel corn is really easy to make. Feel free to use any nut butter you’d like. Recipe yields about 6 cups caramel popcorn.
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This hot pink slaw is totally irresistible, thanks to—surprise—coconut! If you like coconut, you’re going to love this nutrient-dense coleslaw/side salad. Recipe yields 6 side servings (about 1 cup each).
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The trick to making the best everything bagel seasoning is to toast the seeds and spices in a skillet! This everything bagel seasoning recipe is the best.
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These easy beer biscuits are fluffy, delicious and made with 100% whole wheat flour. Check the recipe notes below for ingredient details and variations. Recipe yields 12 biscuits.
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This gazpacho recipe is the best! It’s a refreshing chilled summer soup, perfect for your garden tomatoes and cucumber. Be sure to make it in advance so the soup can chill for at least 2 hours. Recipe yields 5 cups, enough for 4 servings.
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Here is how to make super crispy tofu in the oven. Recipe yields 4 servings of tofu, as a complement to a larger meal.
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This amazing pumpkin bread is naturally sweetened with honey or maple syrup, and made with whole wheat flour. It’s so moist and fluffy, no one will ever guess! You can easily make this pumpkin bread vegan and/or gluten free—check the recipe notes for details. Recipe yields 1 loaf.
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This simple fruit salad recipe is fresh and healthy! It features strawberries, peaches and blueberries with a little balsamic vinegar and basil. It’s a delicious side dish or dessert (for dessert, you can serve it as is or add some whipped cream to make it more decadent). Recipe yields 6 side servings.
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This hearty salad features nutritious wild rice, kale, goat cheese and colorful vegetables. Serve it as a light dinner and pack it for tomorrow’s lunch! Recipe yields 4 medium salads.
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Make Bloody Mary cocktails at home with this delicious recipe! This Bloody Mary mix is made from scratch with basic ingredients. It's perfect for your next brunch.
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This strawberry salsa recipe is delicious, colorful and easy to make! It's the perfect spring or summer party appetizer. Serve with chips or on crostini!
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This creamy chia seed pudding recipe tastes like a creamsicle! You’re going to love this healthy gluten-free treat—enjoy as a snack, dessert or breakfast. Recipe yields 1 serving; multiply as necessary or see recipe notes for how to make 4 servings all together.
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The best scrambled eggs recipe ever! Learn how to make outrageously creamy scrambled eggs with goat cheese. Cook these eggs for breakfast, brunch or dinner. Recipe yields 2 large or 4 smaller servings (this recipe is easily halved).
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This easy chia seed jam recipe is made with defrosted raw blueberries and raspberries (no cooking required)! Eat more nutritious berries with this healthy jam. Recipe yields roughly 2 ⅔ cups
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Make your own creamy acai bowls with this recipe! You'll need frozen fruit and acai packets, and fresh fruits, nuts or seeds for toppings. They're easy, delicious and nutritious!
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These marinated chickpeas are a little spicy, a little sweet, and totally irresistible. This recipe as great on its own as a light meal or appetizer, or served on salads or inside pitas.
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Homemade almond butter is healthy, affordable and even more delicious than store-bought! Learn how to make almond butter with this easy recipe.
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Learn how to make classic orange mimosas with this recipe, plus find tips on how to make them your own! Mimosa cocktails are easy to make and delicious.
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