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This pancake mix makes pancakes more feasible for busy mornings! It's simply a bulk recipe for my fluffy whole wheat pancakes recipe. It's a great gift!
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These whole wheat pancakes are delicious and fluffy, with a hint of cinnamon. They’re naturally sweetened with maple syrup instead of sugar. So good!
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These healthy pumpkin pancakes are so fluffy, you won't believe they're 100% whole grain. This pumpkin pancake recipe is sure to become your favorite.
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Learn how to make delicious homemade applesauce! This easy applesauce recipe can be chunky or smooth. It's naturally sweetened with maple syrup or honey.
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Nutty granola croutons complete this salad made with massaged raw kale, crisp chopped apple, and crumbled goat cheese tossed in a tangy lemon dressing.
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This easy chia seed jam recipe is made with defrosted blueberries and raspberries (no cooking required)! Eat more nutritious berries with this healthy jam.
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Hearty yet fluffy whole wheat gingerbread pancakes topped with orange zest-laced cream cheese. An easy, comforting pancake recipe for winter mornings.
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This apple carrot muffin recipe is naturally sweetened and gluten free! These hearty apple-carrot muffins make a great grab-and-go breakfast or snack. Recipe yields 12 muffins.
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Simple apple oatmeal recipe made with steel-cut oats! The oats and apples cook together in the same pot. It's a healthy and delicious fall breakfast.
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This lightened-up baked jalapeño popper recipe will be a big hit! They’re stuffed with fresh herbed cream cheese and topped w/crushed BBQ chips. Vegetarian!
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This amazing healthy pumpkin bread recipe is so fluffy, no one will guess it's made with honey, coconut oil and whole wheat flour. Easily vegan/gluten free.
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This watermelon mimosa recipe is a refreshing summer brunch cocktail. They're great any time of day, really! Recipe yields 6 to 8 mimosas.
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Avocado toast is creamy, crisp and so satisfying. It’s a delicious and simple breakfast, snack or light meal! It’s best consumed immediately, since the avocado browns over time. Recipe as written yields 1 slice of basic avocado toast; multiply as necessary.
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This amazing zucchini bread recipe is made healthy with whole grains, honey (or maple syrup) and coconut oil instead of butter. Easily vegan/gluten free.
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This seafood-free citrus “ceviche” with avocado makes a wonderful appetizer, side salad or party dip! This vegan ceviche is delicious, colorful and healthy. Recipe yields 6 appetizer or small side salad servings.
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These crispy breakfast potatoes are roasted in the oven, so they're less greasy and more healthy! They taste like home fries from your favorite diner.
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This naturally sweetened caramel popcorn recipe is incredible! It’s made with tahini, sesame seeds and maple syrup, and tastes a little like halva. This recipe is conveniently vegan and nut free, and yields about 6 cups.
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Fluffy raspberry muffins made with whole wheat flour and naturally sweetened with honey. These healthy raspberry muffins taste amazing!
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This striking salad combines tender roasted carrots, protein-rich lentils and fresh greens and mint with a garam masala-infused vinaigrette. This delicious, healthy vegan salad will fill you up! Recipe yields 4 servings.
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Seriously the best veggie lasagna! This lasagna recipe is packed with bell pepper, zucchini and carrots, sautéed until golden and tender on the edges. Recipe yields one 9-inch lasagna, enough for 8 slices.
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