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Vegan Sweet Potato, Kale and Chickpea Soup

This hearty and delicious soup is perfect for warming up. It’s an easy, nutritious, one-pot meal that makes great leftovers, too! Recipe yields 6 bowls of soup.

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Steel-Cut Oat Risotto with Butternut Squash and Kale

This hearty risotto is made with steel-cut oats instead of rice! It’s thick, creamy and rich like regular risotto, but with extra texture and nutty flavor, thanks to the oats. You’re going to love it! Recipe yields 4 generous or 6 more modest servings.

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Buddha Bowl

This buddha bowl recipe is super fresh, delicious and versatile! The rice and veggies and dressing can be made in advance and stored in the refrigerator. Recipe yields 4 meal-sized bowls.

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Quesadillas

Quesadillas are the perfect quick meal. Enjoy this vegetarian quesadilla recipe in under 10 minutes! Recipe yields 1 quesadilla (3 slices), so multiply as necessary.

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Hummus Quesadillas!

These quesadillas are made with hummus instead of cheese, and they are absolutely delicious! Hummus quesadillas are a healthy dairy-free and vegan meal. Recipe below makes one folded/half-moon quesadilla; multiply as necessary.

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Baked

This baked frittata is simple to make—just scramble together the ingredients and bake them! It's a quick meal for any time of day.

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Arugula and Goat Cheese Pasta Salad

The ultimate easy gourmet meal. Ready in 15 minutes, this arugula and goat cheese pasta salad is perfect for picnics and potlucks!

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Zucchini Noodles with Basil Pumpkin Seed Pesto

Fresh, raw zucchini noodles tossed with basil pesto and cherry tomatoes make a light, healthy meal. Make this recipe for lunch or dinner, or serve it as a side! Recipe yields 4 generous main dish servings.

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Gluten Free Buckwheat Waffles

This simple, 100 percent buckwheat flour recipe yields light and crisp waffles that are nice and fluffy on the inside! Extra waffles freeze well for later.

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Kale Salad with Green Tahini Dressing

This super versatile kale salad features an amazing tahini dressing. Just add massaged kale, leftover cooked grains and veggies from your crisper drawer. Recipe yields 1 hearty meal-sized salad, so multiply as necessary.

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Blueberry Honey Bran Muffins

Honey sweetened, 100% whole grain bran muffins that are light, fluffy and delicious. Add blueberries or any other fruit you'd like. This recipe is flexible!

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Simple Goat Cheese and Egg Toasts with Fresh Peas and Dill

Whole grain toast slathered with goat cheese, topped with an egg (fried or scrambled), fresh peas and herbs. An easy breakfast or any-time-of-day meal.

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Heirloom BLT Salad

Raw kale salad with heirloom tomatoes, homemade coconut bacon and whole grain croutons, tossed in a garlicky lemon tahini dressing. This salad is vegan (and gluten free, if you skip the croutons).

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Chicken Fajita Casserole

Chicken fajita casserole is a creamy and cheesy one-dish recipe perfect for busy weeknights. It's a flavorful and fast meal made with precooked chicken, instant rice and a packet of fajita seasoning mix.

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Keto Cheesecake

This low-carb keto cheesecake helps you stick to your dietary lifestyle without removing any of the deliciousness from a slice of cheesecake.

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So Easy Snack Mix

I eat this tasty treat just as much as (if not more than) the kids! Have fun with it by adding other goodies into the mix, like nuts, cereal, pretzels and more. —Jeff King, Duluth, Minnesota

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Denver Omelet

With fluffy eggs, smoky ham, cheese and a sprinkle of peppers and onions, the classic Denver omelet ticks all the breakfast boxes.

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Chopped Cheese

Bring a taste of New York City to your kitchen with this chopped cheese recipe that packs crispy ground beef and melty cheese into a soft roll with all the toppings.

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Bacon Crackers

Deceptively easy and oh, so tasty, bacon crackers are the ultimate party snack you can whip up minutes before anyone arrives.

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Coffee Jelly

Coffee jelly is an elegant three-ingredient dessert for dinner parties or date nights in. This fun Jell-O variation is perfect for coffee lovers.

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