This hearty and delicious soup is perfect for warming up. It’s an easy, nutritious, one-pot meal that makes great leftovers, too! Recipe yields 6 bowls of soup.
Read moreThis hearty risotto is made with steel-cut oats instead of rice! It’s thick, creamy and rich like regular risotto, but with extra texture and nutty flavor, thanks to the oats. You’re going to love it! Recipe yields 4 generous or 6 more modest servings.
Read moreThis buddha bowl recipe is super fresh, delicious and versatile! The rice and veggies and dressing can be made in advance and stored in the refrigerator. Recipe yields 4 meal-sized bowls.
Read moreQuesadillas are the perfect quick meal. Enjoy this vegetarian quesadilla recipe in under 10 minutes! Recipe yields 1 quesadilla (3 slices), so multiply as necessary.
Read moreThese quesadillas are made with hummus instead of cheese, and they are absolutely delicious! Hummus quesadillas are a healthy dairy-free and vegan meal. Recipe below makes one folded/half-moon quesadilla; multiply as necessary.
Read moreThe ultimate easy gourmet meal. Ready in 15 minutes, this arugula and goat cheese pasta salad is perfect for picnics and potlucks!
Read moreFresh, raw zucchini noodles tossed with basil pesto and cherry tomatoes make a light, healthy meal. Make this recipe for lunch or dinner, or serve it as a side! Recipe yields 4 generous main dish servings.
Read moreThis simple, 100 percent buckwheat flour recipe yields light and crisp waffles that are nice and fluffy on the inside! Extra waffles freeze well for later.
Read moreThis super versatile kale salad features an amazing tahini dressing. Just add massaged kale, leftover cooked grains and veggies from your crisper drawer. Recipe yields 1 hearty meal-sized salad, so multiply as necessary.
Read moreHoney sweetened, 100% whole grain bran muffins that are light, fluffy and delicious. Add blueberries or any other fruit you'd like. This recipe is flexible!
Read moreWhole grain toast slathered with goat cheese, topped with an egg (fried or scrambled), fresh peas and herbs. An easy breakfast or any-time-of-day meal.
Read moreRaw kale salad with heirloom tomatoes, homemade coconut bacon and whole grain croutons, tossed in a garlicky lemon tahini dressing. This salad is vegan (and gluten free, if you skip the croutons).
Read moreChicken fajita casserole is a creamy and cheesy one-dish recipe perfect for busy weeknights. It's a flavorful and fast meal made with precooked chicken, instant rice and a packet of fajita seasoning mix.
Read moreThis low-carb keto cheesecake helps you stick to your dietary lifestyle without removing any of the deliciousness from a slice of cheesecake.
Read moreI eat this tasty treat just as much as (if not more than) the kids! Have fun with it by adding other goodies into the mix, like nuts, cereal, pretzels and more. —Jeff King, Duluth, Minnesota
Read moreWith fluffy eggs, smoky ham, cheese and a sprinkle of peppers and onions, the classic Denver omelet ticks all the breakfast boxes.
Read moreBring a taste of New York City to your kitchen with this chopped cheese recipe that packs crispy ground beef and melty cheese into a soft roll with all the toppings.
Read moreDeceptively easy and oh, so tasty, bacon crackers are the ultimate party snack you can whip up minutes before anyone arrives.
Read moreCoffee jelly is an elegant three-ingredient dessert for dinner parties or date nights in. This fun Jell-O variation is perfect for coffee lovers.
Read more