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Pull this golden, crispy chicken Parmesan casserole from the oven, and revel in the smell of bubbling marinara and melted cheese wafting through your kitchen.
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Our spicy Sichuan chicken will make your mouth tingle. We toss chunks of juicy chicken breast with fiery dried red chiles, numbing Sichuan peppercorns, crisp-tender onions and colorful bell peppers.
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Most salsas taste great, but molcajete salsa—ground by hand using a traditional Mexican mortar and pestle made from volcanic stone—may be the tastiest.
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This Japanese milk bread recipe produces a loaf that's soft, fluffy and irresistible.
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A light, crispy batter and a delectable sticky orange sauce make this the best copycat Panda Express orange chicken recipe around.
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I am a devout scratch baker, but I make an exception when it comes to this perfectly moist and lemony cake. I dressed up a cake mix with my own touches and ended up with delightfully flavored cake squares that are perfect for a party.
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Our two-ingredient pumpkin muffins with cake mix call for—you guessed it—only canned pumpkin and spice cake mix. Whip up this easy fall bake when the inevitable pumpkin craving strikes.
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Straying from heavier, mayonnaise-based pasta salads, I created this lighter olive oil-based salad. Lemon juice, feta cheese, garlic and tomatoes brighten up this colorful dish.
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Shakarparas are crispy fried Indian cookies. My Indian American family makes these traditional treats every year for the holidays. I wanted to put my own twist on them, so I adapted the original recipe by adding pumpkin and fall spices, and I make this shakarpara in the air fryer. —Jessica Burke, Chandler, Arizona
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This is my favorite summer recipe to make for a barbecue. You can set it and forget it, until it's time to shred it! My son hates traditional barbecue sauce, so I've made this white sauce with mayonnaise for many years.
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Air-fryer corn dogs cook in less than 10 minutes—no thawing required! Here's everything you need to know to cook frozen corn dogs in an air fryer.
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A steaming bowl of hot and sour soup is the answer for chilly days or as a remedy for a bothersome cold. Our easy version has shiitake mushrooms, firm tofu and bamboo shoots in a peppery, tangy chicken broth.
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Resurrection rolls will surprise and delight kids of all ages. Make them your new Easter morning tradition!
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Ricotta meatballs are more tender than your average meatball recipe, so definitely brown them before simmering them in the sauce.
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Roasting the poblano peppers really releases the smoky flavor for this warming poblano soup. The creaminess balances the subtle heat nicely.
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Shrimp and crab gussy up the typical bread-and-herb base of holiday dressing for an easy seafood stuffing.
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These roast beef sliders on Hawaiian rolls combine tender roast beef with melty cheese, prepared horseradish and sauteed onions. Topping the sweet rolls with everything seasoning really takes the dish to the next level.
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This Portuguese bean soup recipe features Portuguese sausage along with kidney beans, potatoes, tomatoes, chicken broth, onions, garlic and celery, plus a lovely smoky flavor thanks to a ham hock. It's a deliciously hearty dish that's wonderful on a chilly day.
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In-season strawberries are precious gems and need to be used accordingly. That's why we always break out this recipe for strawberry muffins every summer.
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