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Parmesan-Crusted Cauliflower Steaks with Marinara

Roasted cauliflower steaks with marinara and whole grain spaghetti makes a simple, healthy weeknight dinner. This vegetarian meal is sure to satisfy!

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How to Make Tzatziki

Learn how to make tzatziki, a traditional Greek yogurt and cucumber sauce with fresh herbs. Tzatziki is a refreshing sauce or dip, and it's so easy to make!

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Ashley’s Sun-Dried Tomato Caesar Salad

This vegetarian Caesar salad features a bold sun-dried tomato dressing. It's a beautiful spin on traditional Caesar salad. Perfect for date night at home!

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Lemony Roasted Cauliflower Risotto

You can bake this delicious cauliflower risotto recipe in the oven! This healthy brown rice risotto is easy to make, requiring minimal stirring and effort.

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Strawberry Basil and Goat Cheese Salad with Balsamic Drizzle

This strawberry salad recipe is an absolute showstopper! Bring this simple salad to all of your summer parties. It will be a big hit!

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Herbed Potato Salad (no mayo!)

This healthy potato salad recipe is full of fresh flavor. It's mayo-free and so easy to make. It'll be a big hit at your next party! Vegan and egg free.

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Butternut Squash Pizza with Arugula-Pepita Pesto

Gourmet homemade pizza made with roasted butternut squash ribbons, homemade arugula-pepita pesto, goat cheese, and a whole grain crust. You can make the pesto and the dough in your food processor, so this pizza is pretty easy to whip up! Recipe yields two pizzas.

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Balsamic Butternut, Kale and Cranberry Panzanella

This winter panzanella salad features roasted butternut squash, kale, toasted croutons, cranberries and shallots tossed in homemade balsamic vinaigrette.

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Easy Brown Rice Risotto with Mushrooms and Fresh Oregano

Creamy baked brown rice risotto with minimal stirring required! Brown rice risotto is healthier and so delicious. Feel free to change up the flavors!

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Easy Romesco Sauce

This romesco sauce is the best! This simplified romesco recipe is made with basic pantry ingredients and ready in 5 minutes. It’s bold, zippy and delicious. Recipe yields about 2 ½ cups.

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Basil Pesto Party Almonds

Basil pesto-covered, toasted almonds make an irresistible snack or appetizer! They're full of fresh flavor and good for you, too.

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Mujadara Lentils and Rice with Caramelized Onions

Mujaddara is a classic Arabic recipe featuring cooked lentils and rice, caramelized onions, herbs and yogurt. It's a delicious vegetarian main dish!

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Easy Dukkah

This dukkah recipe is SO easy to make! Dukkah is a nut and spice blend from Egypt—sprinkle it over bread dipped in olive oil, vegetables, hummus and more!

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Spicy Roasted Ratatouille with Spaghetti

Simple roasted ratatouille served on top of burst cherry tomato spaghetti. This is a healthy, vegetarian dinner recipe featuring beautiful summer veggies!

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Sweet Potato & Black Bean Tacos with Avocado-Pepita Dip

These roasted sweet potato tacos feature spicy black beans and avocado-pepita dip. Delicious! This taco recipe is vegetarian (easily vegan) and gluten-free.

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Pesto Squash Noodles and Spaghetti with Burst Cherry Tomatoes

Homemade pesto tossed with squash noodles and spaghetti, topped with burst cherry tomatoes. This vegetarian recipe is easily made vegan and/or gluten free.

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Perfect Roasted Carrots Three Ways

Who knew carrots could be SO good?! Roasted carrots are an easy, healthy and affordable side dish. This is the only roasted carrot recipe you'll ever need!

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Arugula-Almond Pesto Pizza

Homemade pesto pizza recipe with a simple whole wheat crust! I topped my pizza with heirloom tomatoes and yellow squash. Feel free to change it up!

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Sweet Potato & Black Bean Tostadas

This vegetarian tostadas recipe features roasted sweet potatoes and healthy "refried" black beans, served on a crisp salad. Gluten free and easily vegan!

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The Best Red Sangria

Meet the best sangria you’ll ever have! Made with fresh fruit, brandy and red wine, this classic red sangria recipe will hit the spot. It’s so easy to make!

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