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Agua frescas are incredibly refreshing, unfiltered fruit juices that are perfect for summertime. Learn how to make a variety of flavors here! So simple.
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Healthy pasta salad featuring bold summer flavors, including tomatoes, corn and black beans tossed in fresh pesto! It's a great vegetarian side dish.
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Hearty spinach artichoke enchiladas with a simple homemade red sauce! These lightened-up vegetarian enchiladas will please the whole family.
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These all natural blueberry margaritas are ready in minutes! Cold, blended blueberry margaritas are so refreshing. You can use fresh or frozen blueberries!
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This dairy-free, vegan queso gets its yellow hue from carrots, its “cheesy” flavor from nutritional yeast and smoky spiciness from chipotle peppers.
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You're going to love this vegetarian lentil tacos recipe. Roasted cauliflower, seasoned lentils and creamy chipotle sauce combine to make a delicious taco!
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This colorful mango salsa recipe is so easy to make! It's sweet, spicy and absolutely delicious. Fresh mango salsa is great with chips, on tacos and more!
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These sweet and spicy grapefruit margaritas are so refreshing! You can leave out the jalapeño if you want a basic skinny grapefruit margarita recipe.
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Healthy burrito bowls made with roasted sweet potato, green rice and black beans! This delicious, vegan dinner reheats well for lunch.
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Make classic gremolata with this super simple recipe! Chopped parsley, lemon zest and garlic combine to make the perfect fresh garnish.
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Homemade pomegranate guacamole makes a beautiful holiday appetizer! This festive recipe is a gluten-free snack that everyone will enjoy.
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This classic roasted beet salad recipe is like my favorite French restaurant's beet salad! It features goat cheese, pistachios and arugula.
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Simple apple margaritas with spiced sugar and salt rims! These cocktails would go over great at holiday fiestas and Mexican-themed dinners.
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Learn how to make spicy and sweet, gourmet jalapeño and bell pepper pickles! It's super easy and the pickles will keep in the refrigerator for months.
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Cold, refreshing, fruit-sweetened margaritas. These skinny summer cocktails are really easy to make with fresh honeydew melon, lime juice and tequila!
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This sweet and spicy salad features grilled corn, bell peppers and red onions, arugula, feta, black beans and avocado! It can be a main dish or side salad.
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This vibrant, healthy side dish features roasted beets over ultra creamy labneh (or Greek yogurt), with avocado, homemade basil vinagrette and fresh herbs.
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This homemade green goddess dressing recipe is so easy to make! It's creamy, fresh, completely delicious—and a great way to use up your leafy herbs!
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This bold and spicy roasted red pepper and feta dip is inspired by a traditional Greek recipe (htipiti). It's SO easy to make and guaranteed to be a hit!
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Learn how to make za'atar, the classic Middle Eastern seasoning, with this easy recipe. You'll need dried oregano, sumac, sesame seeds, marjoram and thyme.
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