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Heat these easy-to-find ingredients for an aromatic addition to Indian dishes.
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This is a very tasty party non-vegetarian dish. You can use minced mutton or minced beef. Serve with pulao or with parathas or pooris.
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North Indian, Himalayan, Nepali curry dumplings filled with ground meat of choice and eaten with dipping of choice. This is my favorite food to eat and has been a family recipe for ages. Does require some effort but the fruits are well worth it.
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This butter chicken recipe, or chicken makhani, is one of my favorite Indian dishes. It features a full-flavored sauce that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. Serve with basmati rice and naan bread.
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Aloo phujia is a spicy potatoes, tomatoes and onions dish with an Indian kick! This is super spicy so be aware!
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I love Indian food, this recipe developed after falling in love with the dish at a small family owned Indian restaurant near my home. After tweaking a few things, I think I have come up with a great copy-cat version. The curry paste can easily be substituted with the mild version for those with more sensitive palates. Serve over Basmati rice. I hope it meets your liking. Enjoy!
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Simple, one-pot meal of ground beef lentil curry. Very tasty on a chilly evening.
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This chickpea curry recipe with sweet potato and spinach is seasoned with fragrant spices for a yummy vegan dish. Serve with basmati rice and naan bread.
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This vegetarian kofta curry is ready in just about 30 minutes, making it perfect for a weeknight. My mother-in-law is Indian and let me in on a secret: The vegetable balls from Ikea make for a great and ridiculously easy vegetarian kofta curry. Serve with basmati rice.
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