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Light and creamy, vegan butternut squash soup recipe. This simple butternut bisque is seasoned with Thai red curry paste and swirled with coconut milk.
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It's hard to improve on the taste of fresh green beans, but this recipe for green beans amandine does it. The final dish looks fancy without requiring fancy cooking skills.
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Mango salsa cabbage wraps with crispy baked tofu and an irresistible peanut sauce. These salad wraps are light and delicious! Recipe is gluten free & vegan.
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This is a hearty, bold, veggie-packed curry stew with lentils. It's vegan and good for you, too!
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This vibrant soba noodle recipe is full of fresh springtime produce. You can substitute seasonal vegetables for the sugar snap peas!
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If you like the tang of citrus, you’ll love this lemon tart. The apricot preserves on top add a nice bit of sweetness.
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This old-school oysters Rockefeller recipe is decadent and dressed-up, yet easy to make at home. That just might be why it's been around for over 130 years.
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Elegant, delicious and colorful, this French duck dish is perfect to serve for special occasions.
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When we married four decades ago, I found this bourguignon recipe in a French cookbook. My husband and I still serve it for very special occasions.
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Fluffy dinner rolls shaped like doves are a sweet nod to the holidays. They dash away faster than Santa himself.
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A savory herb rub flavors this juicy roast that makes an impression every time my mom serves it for dinner. The creamy horseradish sauce adds a little kick to the crispy-coated slices of beef
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Seriously impressive palmier cookies need only two ingredients. Break out that box of premade puff pastry and your bag of granulated sugar to create these buttery, flakey French pastries.
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As a teenage foreign exchange student in the south of France, I was horribly homesick. Then my host family's Grandmother Miette arrived and asked if I'd like to help her bake this nutty tart from scratch. It turned my trip around and inspired my lifelong passion for baking. Weighing ingredients, roasting nuts, kneading dough—the art of baking transcends language.
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This special slow-cooked dinner is delicious. I serve it with green beans and French bread.
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Tender roasted brussels sprouts tossed in a simple, spicy coconut ginger sauce. This vegan and gluten-free side dish comes together in less than 15 minutes.
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Creamy, vegan cauliflower soup made with coconut milk and spiced with Thai curry paste. This healthy, comforting soup recipe is perfect for chilly days.
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French cassoulet is traditionally cooked for hours. This version of the rustic dish offers the same homey taste in less time. It’s easy on the wallet too.
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These hearty bowls feature roasted halloumi cheese and fajita veggies over beans and rice. This recipe is an amazing vegetarian dinner
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Spicy Thai peanut sauce, drizzled over roasted sweet potatoes and bell peppers on a bed of rice. This is a healthy vegetarian, vegan and gluten-free recipe.
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Use the French bread to soak up the deliciously seasoned broth. If you like food zippy, add the jalapeno seeds.
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