Cuisine

Cuisine

Chopped Kale Salad with Edamame, Carrot and Avocado

A colorful chopped kale salad bursting with Asian flavors, including ginger, cilantro, Thai basil and soy. This salad is vegan and gluten free, so it would make a great potluck dish.

Cuisine

Sesame-Ginger and Cucumber Soba Noodles

Soba noodles tossed with cucumber, scallions and a light yet creamy sesame-ginger-tahini sauce. This would be a great vegan potluck dish, but note that it is best when served promptly, as the salt will draw out the water from the cucumbers and dilute the flavors. Recipe yields 6 side servings.

Cuisine

Summer Rolls with Spicy Peanut Sauce

Spring rolls stuffed with summer vegetables, arugula and sesame seed-sprinkled tofu. Served with spicy peanut sauce, these are a fun appetizer or light main course!

Cuisine

Watercress and Forbidden Rice Salad with Ginger Vinaigrette

Beautiful Asian inspired, healthy green salad tossed in a simple ginger vinaigrette. Edamame and forbidden rice make it a great side dish or light main course.

Cuisine

Peanut Soba Noodle Bowl

This vegan, Asian-inspired soba noodle bowl recipe is a quick, easy meal. Filled with vegetables, whole grains and protein, it's nutritious and satisfying.

Cuisine

Creamy Strawberry Crepes

Creamy strawberry crepes are stuffed with a citrusy, fruity cream cheese filling and garnished with fresh berries.

Cuisine

Raw Kale Salad with Red Pepper Dressing

This beautiful Asian-inspired raw, vegan kale salad with red pepper dressing is loaded with flavor and phytonutrients. Try it once and you'll be hooked!

Cuisine

Dijon Pork Chops with Cabbage and Fennel

While living in Switzerland for a few years, my friends introduced me to an area renowned for their cabbage, pork and potato dishes. I decided to try a cabbage and fennel combination and believe they complement each other well.

Cuisine

Braised Short Ribs

Don't be intimidated by their rustic elegance: Braised short ribs are surprisingly easy to make! Serve the fall-off-the-bone-tender meat with gravy and mashed potatoes or polenta.

Cuisine

Tuna Nicoise Salad

Tuna Nicoise salad is a perfect lunch for a weekend or even to make ahead for the work week. Our recipe is traditional with tuna, tomatoes and beans, but is easily adaptable to suit your tastes.

Cuisine

Esquites (Mexican Street Corn Salad)

This esquites recipe is easy to make and yields amazing results! Esquites are Mexican street corn, served as salad. You'll love this dish!

Cuisine

Spicy Shrimp

Not too hot but full of flavor, these shrimp are one of a kind. They're easy to make and take to parties, where they'll impress the other guests.

Cuisine

The Best Queso

Make this queso recipe! This Mexican dip is cheesy, creamy and full of fresh flavor. It's surprisingly easy to make and utterly irresistible.

Cuisine

Beef Tenderloin with Sauteed Vegetables

This is the most elegant, tender beef. It’s made the classic French way—so easy

Cuisine

Tomato & Chickpea Pasta with Goat Cheese

This easy pasta recipe features cherry tomatoes, chickpeas, goat cheese, olives and basil! It's bursting with fresh Mediterranean flavors.

Cuisine

Slow Cooker Ratatouille

Not only does this classic recipe make a phenomenal side dish, you can also serve it with sliced French bread for a warm and easy appetizer. Try it in the summer with your garden-fresh vegetables.

Cuisine

French Bread

Once you make this easy French bread recipe, you'll never go back to store-bought loaves. Here are our best tips on how to bake it.

Cuisine

Simple Herbed Scallops

Living in Kansas, fresh seafood can be hard to come by. Luckily, frozen scallops aren't. This dish offers coastal flavor to those of us in the Midwest.

Cuisine

Homemade Balsamic Glaze (Balsamic Reduction)

Make your own balsamic glaze, also known as balsamic reduction, with this simple recipe! It's easy to make with regular balsamic vinegar.

Cuisine

Lobster Tail

Learn how to cook lobster tail at home with this simple recipe. You don't have to visit a restaurant for a rich, buttery, melt-in-your-mouth experience.