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Fresh winter tabbouleh salad recipe featuring butternut squash instead of tomatoes and some dried cranberries for good measure! Simple and delicious.
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Make the best red chilaquiles with this foolproof recipe! Chilaquiles are a classic Mexican meal of tortilla chips soaked in flavorful sauce. So delicious!
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Creamy, dairy-free shake made with tahini, dates and bananas. This rich smoothie would be a lovely after-dinner drink or afternoon treat!
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Learn how to roast garlic with this easy recipe! This foolproof technique yields the most delicious roasted garlic. Plus, find 10 ways to enjoy it!
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A healthy, light salad or side dish featuring quinoa, mint and parsley, pomegranate, almonds and lemon. This gluten-free dish would be a great addition to your holiday table! Recipe yields 4 medium servings or up to 8 small, side dish servings.
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These Mexican tostadas feature refried beans, avocado and cabbage slaw on crisp, baked corn tortillas. This tostada recipe is easy, filling and meatless!
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Learn how to roast cauliflower, plus three delicious variations! You'll find Italian, Mexican and Indian versions within this roasted cauliflower recipe.
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A simple and delicious, gluten-free chickpea crust pizza. I topped mine with summer squash ribbons and other Greek flavors, including feta and fresh thyme. You can add any pizza toppings you’d like! Be sure to allow an hour for the chickpea flour to soak up water. The rest comes together quickly.
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Roasted broccoli and sun-dried tomato hummus are a perfect pair! These toasts make a great appetizer or meal. You could also turn these toasts into a sandwich if you prefer. If you’re in a hurry, feel free to use store-bought hummus (roasted garlic would be awesome) and toast your bread in the toaster. Hummus recipe yields about 2 cups hummus. Double the amount of broccoli if you’re feeding a crowd.
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This healthy hummus sandwich recipe features crisp cucumbers, tangy quick-pickled red onions and carrots, lettuce and herbed hummus! I’m partial to the homemade hummus and pickle combination below, but feel free to substitute your favorite store-bought hummus and pickles for a quick and easy lunch.
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This delicious green hummus recipe is flavored with fresh herbs! Use classic green goddess dressing herbs like me or change it up with other fresh, leafy herbs. (You’ll want to use 1 cup or less fresh herbs, to taste.) Recipe yields about 1 ¾ cup hummus.
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This healthy broccoli salad recipe is packed with my favorite Greek flavors, including sun-dried tomatoes, feta or olives, garlic and lemon. It’s really easy to prepare and holds up well in the refrigerator, so it’s a great make-ahead side dish or potluck dish. Recipe yields about 4 side servings, so multiply if you’re feeding a crowd.
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Homemade Greek pizza featuring feta, roasted red peppers, artichokes, olive and basil! This is a delicious weeknight meal made with pantry ingredients. Feel free to toss on some chopped red onion (¼ cup or so) if that sounds good to you.
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This hearty roasted sweet potato and farro salad has delicious a Middle Eastern spin to it, thanks to the sumac, lemon, mint and ricotta salata.
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Think of these mango bowls as an Asian spin on your favorite burrito bowl. This recipe features brown rice, fresh mango, tofu and peanut sauce.
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Make the best roasted Brussels sprouts with this recipe! My simple tricks will ensure that you end up with perfectly crisp and tender Brussels sprouts.
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This cilantro lime brown rice recipe is the perfect side dish for Mexican meals. It tastes just like Chipotle's. It's easy to make with healthy brown rice!
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This classic bruschetta recipe is the best! Learn how to make the tomato-basil bruschetta at home with simple, fresh ingredients. It'll be a big hit!
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Bellini cocktails are perfect for summertime! For this simple and delicious recipe, you'll need ripe, juicy peaches and Prosecco. That's it!
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Learn how to make a classic Aperol spritz! These bubbly Italian cocktails are refreshing and so easy to make. Find the best Aperol spritz recipe here!
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