These amazing vegetarian tacos feature fried halloumi cheese, pineapple salsa and a drizzle of Peruvian green sauce. You'll love this unlikely combination!
Read moreThis fresh pineapple salsa recipe will be a big hit at your next party! It's a little sweet, a little spicy, and 100% delicious. It's easy to make, too!
Read moreLearn how to make perfectly roasted asparagus with this simple recipe! It's a fantastic springtime side dish. Plus, find asparagus tips and seasoning ideas!
Read moreThese breakfast tostadas are perfect for weekend brunch! They're fresh and filling, but won’t weigh you down. This recipe is vegetarian and gluten free.
Read moreBeautiful Greek salad made with wedges of romaine lettuce, fresh tomatoes and olives piled on top, and a lemon tahini dressing. These salads don’t store well for later, so they are best served immediately (or you can store leftover lettuce, toppings, and dressing separately, and assemble them just before serving
Read moreThis pico de gallo recipe is fresh, delicious and easy to make! You'll need 5 ingredients for this classic Mexican dip—tomato, onion, cilantro, jalapeño, lime.
Read moreFresh, raw zucchini noodles tossed with basil pesto and cherry tomatoes make a light, healthy meal. Make this recipe for lunch or dinner, or serve it as a side! Recipe yields 4 generous main dish servings.
Read moreThis avocado salsa recipe is fresh, hearty and delicious! Serve it as party dip, taco filling or more. You're going to love this easy avocado salsa.
Read moreThese simple broccoli, chickpea and avocado pita sandwiches are a fresh lunch or dinner option. If you would like to have leftovers, store individual components separately, with plastic wrap pressed against the top surface of the mashed avocado to prevent oxidation
Read moreThis avocado salad recipe is so good! Sliced avocado, tossed in a lime-honey dressing, covered in a super fresh mix of herbs, radishes and toasted pepitas.
Read moreMeet the perfect lemon curd recipe. This classic lemon curd is made even better with honey, and it’s so easy to make—
Read moreMake this simple vegan Parmesan cheese recipe and sprinkle it over your favorite Italian recipes! This vegan Parm is made with hemp seeds, so it's nut free.
Read moreThis fresh corn salsa recipe is the perfect summer appetizer! It's made simply with sweet corn, onion, jalapeño, cilantro, lime and a dash of chili powder.
Read moreIf you love pickled jalapeños, this easy homemade jalapeño relish is for you! Dollop this versatile jalapeño sauce onto sandwiches, nachos, eggs, etc.
Read moreServe this simple tropical fruit salad recipe as-is or over yogurt! It's made with watermelon, cantaloupe (or honeydew), pineapple, and a splash of lime.
Read moreThis vegan sour cream recipe is the best! This creamy dairy-free sauce can also replace goat cheese, ricotta and mozzarella. It's easy to make, too.
Read moreYou're looking at the ultimate vegetarian nachos recipe! No meat here—just tortilla chips, beans, veggies, lots of cheese and simple, creamy avocado sauce.
Read moreThis Mexican avocado dip recipe is an easy alternative to guacamole! Just whip it up in your food processor. Serve it as a party dip, or on tacos, nachos, quesadillas and much more.
Read moreThis incredible red salsa recipe offers fresh, authentic Mexican salsa flavor. It's so easy to make, too—you'll need only 6 ingredients and 10 minutes. This is the best salsa recipe!
Read moreLearn how to make perfectly popped popcorn in under 10 minutes! You'll never go back to microwave popcorn after you make this recipe. It's healthy, too!
Read more