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These blueberry cornmeal pancakes are one of my family's favorite breakfasts. No time to make it from scratch? No problem! My grandmother's standby of store-bought corn muffin mix makes quick work of the job.
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Make a big impression when you present one family-sized bacon pancake. The brown sugar adds sweetness that complements the salty bacon. If you can fit more bacon in the skillet and want to add more, go for it!
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Pineapple, brown sugar and cinnamon make plain pork sausage links extra tasty. And the banana slices really complement the sausage. This dish makes any breakfast special.
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Quinoa has been around for a while, but I’m just now jumping on the quinoa breakfast bowl bandwagon. I’ve made it several times as a savory side or salad, but never as a warm breakfast cereal. I finally gave it a try last weekend and loved it!
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You'll never miss the meat with this vegan red beans and rice recipe. Filled with aromatics, spices and vegetable broth, it's a perfect centerpiece to a southern meal.
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Italy's signature Easter treat is torta pasqualina, a savory pie that's as beautiful as it is delicious.
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Why choose one when you can have both? These air-fryer twice-baked potatoes solve the ultimate potato lover's crisis by combining crispy, salty skins and a creamy, cheesy filling.
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With this classic black and white cookies recipe, you don't need to choose between chocolate and vanilla. Both flavors combine in the sweet half-and-half icing atop these tender, cakey cookies.
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Our gluten-free angel food cake mimics the original, with a quick gluten-free flour swap to make it happen.
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This easy graham cracker cake recipe captures the mildly spiced sweetness of graham crackers and is topped with a crown of tangy cream cheese frosting. Make it for special occasions or an everyday snack.
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Sourdough pancakes consistently turn out tangy and fluffy, regardless of the state of your starter.
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These moist and fluffy green velvet cupcakes with cream cheese frosting will leave your old-fashioned red velvet recipe green with envy this St. Patrick's Day.
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I had these wonderful green beans at a baby shower and knew I needed the recipe. They're fresh, crisp and bright. —Kallee Krong-McCreery, Escondido, California
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Sheet pan pancakes make it a whole lot easier to get everyone's favorite breakfast food on the table. It's simple to customize with different pancake toppings, too!
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With fully set egg whites and creamy, runny egg yolks, over-easy eggs are, in my opinion, the best way to cook an egg. Here’s how we do it over at Taste of Home.
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North Alabama chicken stew is a regional labor of love full of flavor that comes across in every bite. Make a giant batch to share at large gatherings like potlucks, fundraisers and family get-togethers.
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Watermelon is my favorite fruit, so I created this dip to showcase another way it can be enjoyed. Watermelon is light, refreshing and sweet, which makes it the perfect vehicle for this Key Lime honey and Tajin dip.
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You can’t have brunch without bagels and lox! This version is made with carrots instead of salmon, so it still has that bright orange color.
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Start the day with boldly flavored huevos rancheros, the classic Mexican breakfast of pan-fried tortillas, refried beans, sunny-side up eggs, fresh avocado and plenty of salsa.
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