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This easy vegan sweet potato curry is a soul-filling meal that won't break the bank. To make it even heartier add extra vegetables, chickpeas or even meat.
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Don't let the lack of sizzling theatrics fool you—this sheet-pan chicken fajitas recipe delivers the same bold flavors as a restaurant would, all from the comfort of your own kitchen.
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Grape-Nuts pudding is an old-fashioned New England dessert that's sweet and creamy with the nutty wheat flavor of Grape-Nuts cereal.
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With fresh broccoli baked in a creamy, cheesy sauce and topped with cheesy panko, broccoli au gratin will convince even the broccoli haters to eat their veggies.
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There's nothing like a stack of Cracker Barrel pancakes—fluffy, golden, and dripping with maple syrup. Our copycat recipe uses buttermilk for the right amount of tang, and butter for crispy edges.
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Caramelized onions add a rich sweetness to almost any dish. We'll show you how to caramelize onions—you just need a heavy pan and some patience.
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This English muffin pizza recipe is a fun and easy way to make personal pizzas using store-bought English muffins. With crispy edges, melty cheese and zippy pepperoni slices, these pizzas are perfect as a quick lunch or after-school snack.
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This collard greens with smoked turkey recipe delivers tender meat and perfectly seasoned greens infused with smoky flavor. Save the cooking liquid for soups and other recipes.
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Eggs Florentine, a veggie variation of eggs Benedict, is a special brunch dish that you can learn to make at home.
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Celebrate one of the most anticipated fruits of the season with a pan of easy, citrusy Meyer lemon bars.
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This dill pickle bread recipe is a cheesy, tender and moist quick bread that's bursting with tangy pickle flavor.
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Rich, tender and deeply chocolaty, these gluten-free brownies taste just as good as brownies made with wheat flour.
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Frikadellen, the savory German meat patties, are packed with flavor and will change the way you think about hamburgers.
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These vegan oatmeal cookies don't just try to recreate the classic cookie—they aim to make it even better. They're an irresistibly chewy and sweet treat filled with chunks of chocolate, raisins and shredded coconut.
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Few party appetizers win as many cheers as a crispy, creamy bacon ranch cheese ball.
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If you're hoping to catch some leprechauns this St. Patrick's Day, our no-bake, sweet and salty leprechaun bait is sure to do the trick.
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This copycat recipe for Domino's cookie brownies delivers the fudgy, the gooey, the chocolaty and the chewy.
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If you want to enjoy popcorn as a wholesome snack, you should probably learn how to make air-popped popcorn. We'll show you how—with and without an air popper.
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This festive and colorful bunny bark is a hopping good treat to serve on Easter—or to stuff into baskets from the Bunny himself. The bark is as adorable as it is delicious!
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In the mood for a warm bowl? Rotisserie chicken soup is a quick and easy weeknight meal that combines veggies, chicken and plump egg noodles in a savory broth.
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