Be an Author
Make this delicious spinach salad recipe to serve with your main dish! It features fresh spinach, creamy goat cheese and seasonal fruit. Recipe yields 6 side salads.
Read more
These 3-ingredient banana pancakes are healthy and so easy to make. This recipe is family friendly as well—babies, kids and adults alike love these pancakes. Yields 8 pancakes (each about 4 inches in diameter, enough for 2 to 4 servings).
Read more
This Basque cheesecake is rich, creamy and utterly foolproof. It’s also very easy to make, as far as cheesecakes go! Recipe yields 12 slices.
Read more
Make a classic martini at home with this foolproof recipe. Whether you like your martini with a twist of lemon or dirty with olives, this recipe is for you. Yields 1 cocktail as written; you can mix several at once if you’d like.
Read more
Balsamic vinaigrette is the perfect dressing for almost every salad. This balsamic vinaigrette recipe is easy to make and strikes the perfect balance between tangy and sweet. Recipe yields just over ¾ cup.
Read more
Follow this simple recipe, and your roasted delicata squash will turn out tender on the inside and caramelized on the outside. Recipe yields 4 servings.
Read more
With this simple recipe, your roasted butternut squash will turn out perfectly tender on the inside and caramelized on the outside. Recipe yields 4 servings.
Read more
This honey butter is so easy to whip together! A final drizzle of honey and sprinkle of salt make it utterly irresistible. Recipe yields about ¾ cup—double it for a crowd.
Read more
This blue cheese dip is creamy and irresistible, and so easy to make. Serve with Buffalo Cauliflower, bell pepper, celery, or carrot sticks. Recipe yields about 2 cups.
Read more
This enchilada recipe features both red and green sauce! These vegetarian enchiladas are stuffed with fresh veggies, black beans and cheese. Recipe yields 10 enchiladas.
Read more
This green enchilada sauce is so easy to make with three simple ingredients! It will take your enchiladas to the next level. Recipe yields about 2 ⅓ cups.
Read more
Learn how to roast acorn squash with this simple recipe! When prepared properly, acorn squash can be so delicious. Recipe yields 4 side servings.
Read more
This creamed spinach recipe is made with fresh baby spinach and cream cheese. It’s deliciously rich and creamy, but not over the top. Recipe yields 4 to 6 side servings.
Read more
Learn how to make the PERFECT baked potato with this foolproof recipe! These baked potatoes are tender and fluffy on the inside, and wonderfully crisp on the outside. Stuff them with your favorite fillings and enjoy! Recipe yields as many baked potatoes as you’d like, though if you make more than 4 at a time you will need a bit more butter or oil and they might need a little longer in the oven.
Read more
Make ranch dressing from scratch with this simple recipe! This creamy ranch dressing recipe calls for fresh herbs and tastes amazing. Recipe yields about 1 cup dressing.
Read more
Make your own roasted red peppers with this foolproof recipe! Homemade roasted red peppers taste better than store-bought. Recipe yields about 1 ½ cups roasted red peppers.
Read more
These slow-roasted cherry tomatoes are completely irresistible on salads, pizzas, eggs, toasts and more. Make this simple recipe with your surplus tomatoes! Recipe yields about 2 cups roasted tomatoes.
Read more
This baked feta dip recipe is the perfect summer appetizer! This easy dip features creamy feta, burst cherry tomatoes, optional olives and basil. Recipe yields about 4 servings.
Read more
This recipe for roasted red pepper and tomato soup celebrates the end of summer heat. Make a giant batch to freeze for cooler weather!
Read more
These gluten-free banana muffins are made with almond flour! This easy recipe uses simple ingredients and comes together by hand. Recipe yields 1 dozen muffins.
Read more