Be an Author
Packed with a variety of dried fruits and pecans, our lemon-glazed fig cookies are like Fig Newtons, but even more interesting. These Italian cookies are traditionally served at Christmastime.
Read more
The slow cooker does most of the work when it comes to making this rich and decadent Crock-Pot lava cake, so you can focus on enjoying it.
Read more
With its molten chocolate center, this rich chocolate lava cake is a decadent dessert that is deceptively simple to make!
Read more
Spritz cookies are perfect for holiday cookie trays, or for any time during the year when you want a soft and delightful treat!
Read more
With only three ingredients, these chocolate-swirl treats take just moments to whip up! If you have little ones visiting for the holidays, have them help you with the stirring. —Holly Demers, Abbotsford, British Columbia
Read more
Pumpkin cheesecake bars will help you use up that can of pumpkin for this fall dessert that's the perfect mashup of a pumpkin pie and a cheesecake, conveniently portioned into individual bars.
Read more
Our cozy pumpkin cake recipe will put your canned pumpkin to good use. The top layer of cream cheese frosting pairs with the pumpkin flavors to create a dreamy fall treat.
Read more
Overnight blueberry French toast casserole gives you a company-worthy breakfast without the morning scramble to get it on the table.
Read more
I have worked in the food service industry for too many years to count and have made this one-of-a-kind soup at many different jobs. It's always been a big hit. —Emma Head, Sunrise Beach, Missouri
Read more
You can’t go wrong with a sweet and spicy chicken drizzled with a velvety cream sauce for dinner.
Read more
There's nothing quite like an easy soup recipe on a busy night. This flavor-packed chicken tortilla soup will warm up your kitchen (and then your belly) in just 30 minutes.
Read more
My husband and I enjoy taking turns fixing weekend breakfasts. These crepes are frequently on our menus. The sweet-and-sour banana filling is delicious. You'll want to serve them for lunch, dinner and dessert!
Read more
These Nashville hot turkey legs are breaded, deep fried, then doused in hot, spicy oil.
Read more