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This fun recipe yields perfect roasted pumpkin seeds, every time. You’ll also find tips on how to clean the seeds, plus flavor variations! Recipe yields about one medium pumpkin’s worth of seeds (1 ½ cups).*
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Learn how to roast green beans with this simple recipe. Roasted green beans are an easy and delicious side dish (or snack)! Recipe yields 4 side servings.
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Learn how to make classic mojitos at home with this foolproof recipe! These not-too-sweet mojitos are minty-fresh, fizzy and delicious. You’ll just need white rum, club soda, fresh lime and mint, and sugar. Recipe as written makes 1 cocktail.
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Balsamic vinaigrette is the perfect dressing for almost every salad. This balsamic vinaigrette recipe is easy to make and strikes the perfect balance between tangy and sweet. Recipe yields just over ¾ cup.
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This enchilada recipe features both red and green sauce! These vegetarian enchiladas are stuffed with fresh veggies, black beans and cheese. Recipe yields 10 enchiladas.
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This creamed spinach recipe is made with fresh baby spinach and cream cheese. It’s deliciously rich and creamy, but not over the top. Recipe yields 4 to 6 side servings.
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Extraordinary vegetarian chili containing sweet potatoes, black and pinto beans, peppers and cocoa powder. A wonderfully delicious, hearty & healthy vegan meal.
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A super creamy, good-for-you smoothie made with pineapple, coconut and avocado!
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Make this strawberry smoothie for breakfast (or dessert)! This strawberry smoothie recipe is creamy, luscious and nutritious. It almost tastes like a strawberry milkshake. Recipe yields 2 to 4 servings (about 4 cups); you can easily halve or double the recipe.
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Start your day off right with this delicious banana almond smoothie recipe. It's healthy and easy to make with ingredients from your freezer and pantry.
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A refreshing summer cocktail made with red bell pepper, basil, gin and lime.
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This rainier cherry mojito recipe is so refreshing. It's a naturally sweet cocktail that's perfect for hot summer days.
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Watermelon mint sorbet is a light and refreshing frozen treat that's healthy, too!
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Hot summer days call for refreshing cucumber cocktails. This post features recipes for beautiful watermelon cucumber coolers and cucumber caipiranhas.
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This decadent chocolate cherry cake is made healthier with whole wheat flour and fresh cherries. It's vegan, too, but you don't have to tell!
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Raspberry daiquiri recipe made with fresh, natural ingredients. Cool down with this beautiful summer cocktail.
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This stunning vegetarian salad features roasted delicata squash, pomegranate, arugula, pepitas and feta tossed in maple balsamic vinaigrette.
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Cool down with a refreshing peach mojito, made with fresh peaches, mint and rum.
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