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Simple, delicious smoothie made with clementines and creamy yogurt or almond milk. This healthy smoothie offers over 200% of your daily value of vitamin C!
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Simple 6-ingredient, whole wheat molasses bread recipe. Or honey bread recipe. Or maple bread recipe! Plus my notes on baking with natural sweeteners.
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Crisp roasted Brussels sprouts meet sweet cranberries, pecans, and Gorgonzola cheese on a bed of barley. This delicious winter meal is ready in twenty minutes!
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Transfer the butter mixture to a large bowl and let cool slightly. Whisk the remaining 3 tablespoons raw sugar, brown sugar, egg yolk, vanilla and molasses into the melted butter mixture. Stir in the flour mixture until combined. Use a cookie dough scoop or spoons to scoop out about one tablespoon of dough at a time. Lightly shape into a ball and dunk half the cookie into the small bowl of raw sugar. Place each cookie on the baking sheet, sugar side up, leaving a couple of inches around each cookie. Bake the cookies until the edges are set but the centers are still soft, puffy and underdone, which will take 9 to 12 minutes. Let the cookies cool on the baking sheet for ten minutes, then serve warm or transfer to a cooling rack.
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This sparkly little drink only takes a few minutes to make. This recipe yields 1 cocktail.
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Crispy coconut waffles made with 100% whole wheat flour. This delicious coconut waffle recipe is easy to make, too! Recipe yields about 3 ½ Belgian waffles.
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This cocktail is a delicious fall/holiday drink. It's easy to mix up—just combine reposado tequila, pear nectar, honey, cinnamon and lemon. Sip and enjoy!
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Learn how to make strawberry-infused bourbon (it's easy!). Then you can use it to make a beautiful and refreshing strawberry mint julep!
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Decadent, fluffy carrot cake pancakes that happen to be easy to make and made with 100% whole wheat flour. Bet you can't tell!
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Simple peach, basil and ricotta flatbreads drizzled with balsamic reduction. A gourmet summer dinner ready in fifteen minutes!
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Polvorones are also known as Mexican wedding cookies—this pumpkin-flavored twist on the classic recipe is the perfect treat for fall. These tender and nutty whole wheat pumpkin pecan cookies are so simple to make. They’re vegan if you use coconut oil instead of butter, but if you are a butter lover or if that is all you have on hand, go with the butter. Little hands might like to help roll the dough into balls.
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This old fashioned cocktail recipe calls for maple syrup instead of plain simple syrup. It's the best old fashioned you'll ever have!
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This Tom Collins recipe is the best! Tom Collins cocktails are made with gin, lemon, club soda and simple syrup. So delicious and refreshing!
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Make simple syrup and enjoy cocktails at home! Find my basic simple syrup recipe and fun flavor variations here. It's so easy to make!
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This gluten-free banana bread is made with almond flour and naturally sweetened with honey or maple syrup. It's simple to make and so delicious! Paleo, too.
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With this healthy banana bread recipe, you're only a few basic ingredients away from the best banana bread ever! It's made with whole wheat flour and honey.
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This easy no-bake pumpkin dessert recipe will be a hit at your Thanksgiving table! Made with real pumpkin, Greek yogurt, cream cheese, and maple syrup.
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These party nuts are a little sweet and a little spicy. They're completely irresistible! Use this recipe and make it your own—I add fresh rosemary, too!
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This carrot cake recipe will become your new favorite! This moist and delicious carrot cake is so easy to make from scratch. It's the best!
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Learn how to make a delicious, boozy mai tai cocktail at home! This recipe comes from one of Hawaii's most decorated bartenders, Justin Park.
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