Everyday Meals

Everyday Meals

Best Lentil Soup

This simple vegan lentil soup recipe comes together quickly with mostly pantry ingredients. Be sure to have your ingredients prepped and ready before you start cooking! Recipe yields four large bowls of soup, or six more modest servings.

Everyday Meals

Hasselback Potatoes

Follow this recipe to make the best Hasselback potatoes! Buttery Hasselback potatoes are irresistibly crispy on the outside yet tender on the inside. Recipe yields 4 to 6 potatoes.

Everyday Meals

Refried Black Beans

This refried black beans recipe is so fresh and satisfying! It’s the perfect hearty side dish for Mexican meals. Recipe yields about 2 ½ cups, or five servings.

Everyday Meals

Homemade Vegetarian Chili

The smoky, complex flavor of this simple vegetarian chili comes from basic pantry ingredients, vegetables and spices! It makes great leftovers, too. Recipe yields 4 large or 6 moderate servings of chili.

Everyday Meals

Thai Red Curry with Vegetables

This Thai red curry recipe is so easy to make at home! It’s much tastier than takeout and healthier, too. Feel free to change up the vegetables (you’ll need about 3 cups total) and skip the kale if you want a more traditional Thai curry. This recipe is vegetarian, vegan and gluten free for all to enjoy. Recipe yields 4 servings.

Everyday Meals

Spicy Black Bean Soup

This healthy black bean soup recipe is easy to make with canned beans. Thanks to some basic aromatics and Cuban spices, it’s incredibly flavorful and delicious. This soup is naturally vegan, vegetarian and gluten free. The recipe yields quite a bit of soup (6 to 8 servings)—it is easily halved, or you can freeze the leftovers.

Everyday Meals

Pumpkin Mac and Cheese

Creamy pumpkin mac and cheese will warm you up on cool fall evenings. This easy pasta recipe comes together in one pot and tastes incredible.

Everyday Meals

Healthy Banana Bread

With this healthy banana bread recipe, you’re only a few simple ingredients away from the best banana bread ever! It’s made with whole wheat flour and naturally sweetened with honey or maple syrup. You can easily make this banana bread vegan or gluten free—check the recipe notes for details. Recipe yields 1 loaf (about 10 slices).

Everyday Meals

Gaby’s Pasta with Peas and Pesto

This easy pasta recipe features peas and pesto. It’s made with basic ingredients (frozen peas and store-bought pesto) and tastes fantastic! Keep this recipe in your back pocket for busy weeknights. Recipes serves 6.

Everyday Meals

Green Goddess Tortellini Salad

This vegetarian tortellini salad recipe features cheesy spinach tortellini tossed in healthy homemade green goddess dressing, layered across a platter with lemony fresh greens and seasoned vegetables. Recipe yields 4 to 6 servings.

Everyday Meals

Butternut Squash Mac and Cheese

This butternut squash mac and cheese is a delight! It’s just right—cheesy and creamy but not too rich, with subtle roasted butternut squash flavor. To help this recipe come together quickly for a weeknight dinner, roast the squash in advance. If you choose a large squash, you’ll have about twice as much as you need—freeze it for future use. Recipe yields 8 servings (quite a lot!) and leftovers are great.

Everyday Meals

Chickpea Tomato Soup

This recipe for tomato soup with chickpeas is hearty, rich and satisfying. It’s a healthy tomato soup with beans for protein and texture. Recipe yields 4 generous bowls.

Everyday Meals

Cauliflower Salad

This cauliflower salad recipe features Mediterranean flavors and fresh herbs. It’s crisp, satisfying, and delicious, and it keeps well for days! Be sure to buy a large cauliflower for this recipe. Depending on the serving size, the recipe yields 4 to 6 side salads.