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This vegetable soup recipe is seriously so good! It’s easy to make, and full of veggies and fresh flavor. If you’re feeing under the weather or just wanting to lighten up your meals, this soup is the answer. Recipe yields 6 bowls of soup.
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This French carrot salad recipe is simple and fresh! You’ll need carrots, olive oil, lemon, honey, cumin, parsley and chives. Chickpeas are optional but recommended. Recipe yields 4 servings.
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This romesco sauce is the best! This simplified romesco recipe is made with basic pantry ingredients and ready in 5 minutes. It’s bold, zippy and delicious. Recipe yields about 2 ½ cups.
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You’re going to love this classic tomato soup recipe! It’s super creamy, yet light and magically cream-less. Make this easy recipe tonight! Recipe yields 4 modest bowls; if you are serving a crowd or want leftovers, simply double the recipe.
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This simple vegan lentil soup recipe comes together quickly with mostly pantry ingredients. Be sure to have your ingredients prepped and ready before you start cooking! Recipe yields four large bowls of soup, or six more modest servings.
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Let’s make cold brew coffee! It’s easy to make, and it’s so nice to have coffee ready to go. This recipe is written for a 1-quart wide-mouth mason jar; you can scale it up or down using 1 ounce* (28 grams) coffee per 1 cup water. The quantities provided will produce about 2 ½ cups concentrate, which is enough for 5 cups of cold brew.
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You’re going to love this delicious creamy tahini dressing recipe! It’s simple to make, full of nutritious ingredients and goes with everything. Recipe yields about ¾ cup.
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Here’s my go-to vinaigrette recipe! It’s so easy to make and tastes way better than store-bought dressings. You can change up the flavors by choosing the vinegar that suits your salad best. Recipe yields ¾ cup dressing, enough for about 6 medium salads (assuming 2 tablespoons per salad).
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This easy breakfast quesadilla recipe is so delicious! Serve these protein-rich quesadillas stuffed with scrambled eggs, beans and herbs for breakfast, brunch or dinner. Recipe as written yields 1 folded quesadilla; multiply as necessary. You can make 2 at once in a large skillet.
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Make perfect cauliflower rice with this recipe! Learn one key tip for preparing delicious cauliflower rice, plus flavor variations, too.
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Learn how to roast beets with this simple recipe! No foil here. For best flavor, slice the beets and roast them on a pan.
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Learn how to build a beautiful cheese board with these simple techniques. From cheese selection to seasonal variations, find it here!
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Learn how to roast green beans with this simple recipe. Roasted green beans are a delicious side dish or snack! Find flavor variations, too.
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Make simple syrup and enjoy cocktails at home! Find my basic simple syrup recipe and fun flavor variations here. It's so easy to make!
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You'll love these fresh homemade pickles! This recipe for dill refrigerator pickles is ready in 1 to 3 hours, depending on how you slice your cucumbers.
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Learn how to make flax eggs! Flax eggs are a great option for vegans and those with egg allergies. They're also an easy substitute when you run out of eggs!
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Learn how to cook perfect wild rice in this simple recipe! Wild rice is a nutritious and delicious whole grain. It's a great addition to salads and sides.
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Learn how to roast garlic with this easy recipe! This foolproof technique yields the most delicious roasted garlic. Plus, find 10 ways to enjoy it!
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