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This grilled salmon with chimichurri pairs a rich, fatty grilled salmon with tangy, bold, herbal chimichurri sauce, made in a blender.
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Easy air fryer hard-boiled eggs with perfect yolks in just 15 minutes. I love not having to wait for the water to boil and not having to wash the pot!
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These crispy air fryer zucchini chips are the perfect way to make use of those abundant zucchini from the garden! Serve with marinara sauce for dipping.
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These garlic Parmesan chicken skewers are like Domino's Parmesan bread bites, but in chicken form. With 3 simple ingredients—melted butter, Parmesan, and garlic powder—and grilled until golden brown, you’ll keep coming back for more. Top with red pepper flakes if you want some heat.
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Crunchy, salty corn nuts made easy and healthier thanks to the air fryer. This is my basic recipe, but feel free to add additional flavors such as Cajun seasoning, ranch powder, BBQ seasoning, chili powder, taco seasoning, etc.
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Conventional potato chips provide a salty, crisp snack but are packed with excess fat because they are fried. These chips still provide a salty crispness but are made in an air fryer. The seasoning is just what I wanted, but you can use a ranch seasoning, truffle salt, garlic salt, etc. as well.
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Cooked in an air fryer, this is an easy, small-batch recipe for candied pecans. Great for when you're having a craving for these and don't want to make a whole batch or heat up the kitchen by turning on the oven.
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Eggplant and garlic are roasted in the air fryer and then blended up into a rich, creamy baba ganoush dip that's a perfect party offering when served with pita chips.
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This recipe for grilled chicken and peaches adds layers of flavor to the chicken, with a kicky rub, a sweet peachy glaze, and grilled peaches on the side. While the grill is going, grill up some fresh veggies, or try a grilled Romaine salad.
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These crescent rolls make a great lunch or mid-day snack. So versatile, you can swap any deli meat for the ham and use any cheese that you like. Ready in less than 20 minutes.
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For these bang bang chicken kebabs, combine mayonnaise and sweet Thai chili sauce with a little Sriracha to make a tangy, spicy-sweet basting and dipping sauce. Serve these grilled chicken and vegetable skewers with steamed rice or cauliflower rice.
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These air fryer pumpkin seeds are crunchy and delicious with just a hint of smoky flavor from paprika. Best served cold.
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These bang bang chicken skewers are a little bit spicy and a little bit sweet, basted in an easy Thai chili and sriracha sauce, then grilled. I like to serve them over rice but they are also good on their own as appetizers. They are easily cooked in an air fryer if Mother Nature decides grilling isn't an option.
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Who isn’t impressed with a smoked whole fish? This snapper is easy, too. Pull together a few ingredients and let the smoker do the rest of the work. Garnish with lime wedges to serve.
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Chewy bagel bites made with Boursin® cheese and the popular "everything bagel seasoning" will have everybody asking for more.
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This grilled bang bang chicken salad is a vegetable salad composed on top of spinach leaves, and tossed with a sweet-spicy bang bang sauce dressing. Surrounded by spicy grilled chicken, then garnished with green onions and sliced almonds, it is a delicious, crunchy, summer dinner.
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This jerky takes some time to prepare, but the result is a worthy jerky contender.
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This simple restaurant-style salsa is made with vegetables that are first roasted in your air fryer. Roasting adds an extra depth of flavor, while mellowing the usual bite you'd get from the onion and garlic. If you have an air fryer with a smaller basket, you can halve the recipe or roast the veggies in 2 batches. The longer you let the salsa sit, the better it becomes!
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These air fryer hush puppies are a bit denser than traditional deep-fried fritters, but overall, they're lighter because they're not cooked in all that oil. With just a subtle hint of heat from cayenne pepper, they're a perfect sidekick to fried fish or shrimp. And they're equally good with just a drizzle of honey!
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Crispy and crunchy on the outside with a sweet, soft filling. They're a tasty snack, but be warned, they may be addictive.
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