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Air fry hash brown patties to crispy patties and top with sweet and savory toppings for a TikTok-inspired take on avocado toast.
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This is the ultimate tomahawk steak recipe, destined to impress, whether you're sharing it with one hungry loved one or serving it up to your whole family. Be sure to call your butcher ahead of time to reserve a tomahawk.
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Crispy on the outside and soft on the inside, these French toast sticks are easy to make in the air fryer for a delicious breakfast!
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This recipe is for my technique for how to grill ribeye steaks, from the marinade to getting perfect grill marks.
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These air fryer taquitos are a fast, easy-to-make dinner. Using shredded rotisserie chicken saves time, but you can also use leftover cooked chicken. Serve with sour cream, Mexican tomato sauce, and guacamole, or choose your favorite sides.
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Air-fried shishito peppers make for a quick and tasty appetizer, especially when tossed with soy sauce, lime, honey, and ginger.
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This grilled tomahawk steak recipe is a showstopper, ideal for sharing with friends and family. This reverse-seared steak is cooked to perfection with an unctuous compound butter filled with shallots, garlic, and chives.
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These air fryer hamburgers are perfect for when it's too cold to grill and you're craving a juicy burger! The butter and bouillon mixture gives these air fryer hamburger patties a dark grilled color and deep beefy flavor. Add your favorite seasonings, if desired, but these are delicious as is! If you'd like to add cheese, turn off the air fryer once the patties are done and let the residual heat melt the cheese. Make sure you use cold meat, straight from the fridge, for best results.
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These grilled flounder filets first need to be marinated in olive oil, celery salt, garlic, lemon zest, lemon juice, and smoked paprika for 30 minutes. Grilling gives them a light fresh flavor.
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These crispy air fryer sweet potato fries take only 10 minutes to cook. They are simple to make and delicious. I bet you can't eat just one!
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These breaded pork chops, made in the air fryer, are perfectly tender and juicy. They require basic pantry ingredients and take just 10 minutes to cook. I like to use a Misto sprayer with my own oil, but feel free to use regular cooking spray.
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This smoked macaroni and cheese recipe is more of a how-to. While I use prepared mac and cheese for ease, by all means use homemade if you choose–it will only be that much better. This takes on smoke flavor quickly and compliments smoked ribs, chicken, and brisket. Stick it on the smoker in the last hour of smoke time on your meat. By the time the meat is rested, this is ready to go.
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Okra and grape tomatoes are skewered and grilled—an easy grilled side that is perfect for end-of-summer cookouts.
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These mini grilled hot dog sliders are quick and easy to make. Serve with whatever toppings you and your guests desire.
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Grilled sausage with tender red potatoes, onion, and green beans. This recipe is easy to cook in a foil packet on the grill. Plus, clean-up is a breeze!
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These grilled artichokes with a garlic and lemon dipping sauce are the best way to eat artichokes!
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Romaine is topped with grilled chicken, corn, beans, tomatoes, and onions, and drizzled with a creamy avocado ranch dressing. This is one hearty salad that hits the spot all year around.
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These grilled shrimp receive a double dose of garlic flavor - fresh garlic and garlic salt. Try not to marinate longer than 30 minutes, as the acid from the lemon juice will start to break down the delicate shrimp meat and make it mushy. Extra large shrimp come 26 to 30 shrimp per pound.
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This cream cheese and peanut butter strawberry sandwich takes a classic combination—strawberries and cream cheese—and adds a sensational flavor layer: peanut butter.
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This creamy chicken sausage orzo skillet is a one pot-and-done comfort food dish. It can easily be doubled, and you can use any chicken sausage you like. It is delicious!
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