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I got the idea for this shrimp tacos recipe from a favorite restaurant. The shrimp is sautéed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more.
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Easy and flavorful. You will love these tacos! You can use top sirloin, New York, filet mignon or similar cuts of beef.
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These tacos in pasta shells have a Mexican-inspired flavor and are easy to make. This tasty recipe is great anytime; kids and adults will love it. Garnish with sliced tomatoes, onion, lettuce, and ripe olives, if desired.
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After many attempts at the recipe, these fish tacos are ULTIMO! Bursting with fresh, zesty flavors and just the right balance of spice and crunch, they’re the ultimate taco for a casual summer gathering.
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These chicken tacos seasoned with lime, oregano, and garlic are flavorful and delicious. I was given this recipe by my mom when I went away to college, and it has become all of my friends' favorite dinner!
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For this recipe, warm corn tortillas are filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime.
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These Mexican breakfast tacos are quick, easy, and delicious! I learned this recipe from the cooks at my restaurant who like to sneak in breakfast before we open. I've grown to love this breakfast. If you like spicy food, you will love it, too.
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This chicken tacos recipe is perfect for those nights when you don't have a lot of time for dinner preparations. Feel free to add chili powder or paprika to the chicken if your family likes it.
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These delightful frozen fish stick tacos can be served with a tossed salad and french fries, or just throw it all together for a quick-and-tasty snack.
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My kids wanted these spaghetti tacos after seeing them on one of their favorite TV shows. They're very quick and easy to make.
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This tasty lentil taco recipe is both healthy and delicious. It will be a hit with the entire family! Serve it with your favorite taco fillings, such as sour cream, chopped tomatoes, shredded lettuce, and Cheddar cheese.
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The best tacos! A soft shell taco is layered with refried beans, then wrapped around a hard shell taco, which is filled with seasoned ground beef and topped with cheese, lettuce, tomato, onion, sour cream and fresh guacamole. You can top it with whatever you like, but I recommend loading it up! Also, if you don't eat meat, put melted cheese on the soft shell, and the refried beans in the hard.
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I created this one to make mouths dance. I love fish tacos, but don't like the fried versions or cabbage. Not really for kids, though - a bit flavorful. Serve with authentic Mexican cheese, sour cream, fresh cilantro, lettuce, and lime.
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Tangy black bean and salsa verde tacos take only minutes to make and are flavorful and delicious! Great vegetarian dish! Great by itself, but also wonderful with tomatoes, avocado, cheese, etc. Add any of your favorite taco toppings! Could also be served as a side dish with another meal.
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These delicious Mexican vegan tacos (tacos de jamaica) are made with hibiscus flowers and are garnished with pineapple, onion, cilantro, and salsa verde with avocado.
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With Southwestern-Flavored Ground Beef, you can simultaneously make tonight's dinner and tomorrow's lunch. Just save out and refrigerate some of the taco meat and fixings such as shredded cheese and lettuce, plus chopped scallions and tomatoes. A good-looking salad like this will draw potential lunch traders. More likely than not, they'll be out of luck.
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This Korean taco recipe was given to me by a Korean friend. It's so full of flavor! I did tweak it a little to add more spice. Serve with your favorite taco toppings.
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Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas.
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This is a very quick and easy way to cook ground beef for tacos or served over rice. My husband loved this last minute meal idea! Enjoy!
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