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A yummy twist to an old favorite. The fry bread makes the difference. It's a popular request at my house. I do up everything but the fry bread in advance, and just heat up before serving. You can also top with other of your favorite taco toppings, such as onion, sour cream, or guacamole.
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Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!
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These sensational shrimp tacos with spicy seasoned shrimp, zesty lime crema, avocado, and cilantro are easy to make and so delicious. Everyone enjoys these tacos when I make them.
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I have had great success preparing tacos this way. I bought this recipe from a taqueria owner (taco restaurant) in Mexico City. I am translating the directions. It can be used for beef, pork, or just about any other type of meat. The spice mix on this recipe gives meat a really excellent flavor.
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Tacos always keep the family running home for dinner. Here's a new take on classic pulled chicken tacos made with chicken thighs, a hint of sweet orange, tangy lime, and savory soy sauce. There's minimal chopping and prep work, so you can get out of the kitchen fast. Use a slow cooker liner in this recipe to make clean-up even easier. Top each taco with diced red onion, chopped cilantro, and a squeeze of fresh lime juice.
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This is a great low-carb alternative to your standard homemade tacos. I love Mexican food and wasn't willing to part with tacos after starting my low-carb diet. This always satisfies my craving.
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I remember my mother making these potato tacos when I was growing up. We loved them! And they're great with mashed potatoes.
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Bone and skin are left on the chicken breasts so they're extra flavorful as they simmer in tomato sauce and a blend of savory seasonings.
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Wonderful authentic tacos I first tasted in Guatemala at a taco stand. May be a little different to the American taste, but the green sauce is the crowning touch. The flavors are the subtle flavors of Central America.
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This simple yet scrumptious recipe has a nice kick and is a house favorite. Delicious!
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This zesty lemon caper pasta makes a beautiful side dish and pairs beautifully with poultry or white fish to make a simple yet elegant meal.
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These creamy garlic butter chicken bites are deliciously seasoned, cook in a single skillet, and are ready quickly. Serve over pasta.
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This 4-ingredient orange chicken made with frozen chicken tenders is great for when you’re craving takeout. It’s so simple to make at home, is very budget-friendly, and only takes 4 ingredients. I serve it over rice, topped with green onions and sesame seeds.
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Begin this ground turkey stir-fry by making an easy teriyaki stir-fry sauce, then use frozen vegetables and pre-cooked rice to have dinner ready in no time.
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These spicy vegetable beef udon noodles are a flavorful dish combining tender beef, vegetables, udon noodles, and a spicy, savory garlic sauce.
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A staple dish in Matamoros, Mexico, this simple recipe starts with ground beef mixed with spices that you already have in your kitchen and turns into a great family dinner! Perfect to 'make ahead' on busy days. Serve with warm corn or flour tortillas, Spanish rice, and beans-a-la-charra.
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A warm, flavorful dish filled with mahi-mahi, fresh fruit and ginger-lime dressing. Unique, yet tasteful, this recipe is inspired by the fresh seafood recipes in Mexico and Central America. I serve chips and salsa on the side.
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This Hawaiian-style fish taco with homemade mango salsa is light and refreshing. For a heartier taco add some coleslaw on top of the mango salsa.
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This is a tasty dinner you can make quickly that is often a favorite with the young kids in the family.
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