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My family loves potpies, and with this recipe, no one—not even my carnivores—misses the meat. Hungry teens and adults gobble them up! —Annette Woofenden, Middleboro, Massachusetts
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Consider serving butternut squash pasta with side dishes that create a refreshing contrast to the richness of the pasta, like a green salad with a tangy homemade salad dressing. Roasted vegetables such as cauliflower, Brussels sprouts or broccoli add both color and texture to the plate. For a complete meal, you could also include a protein like grilled chicken or sauteed shrimp.
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"I never guessed my picky eaters would agree to try chickpeas, but they gobble them up when I disguise them this way," says Susan Brown from Saugerties, New York. "This chickpea recipe receives raves from my husband, young son and daughter and dinner guests, too. No one can guess my secret ingredient is nutritious legumes!"
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Chickpeas are a common ingredient in many dishes in Pakistan, where I grew up. I have combined the light spice of Pakistani foods with the love of deep-fried finger foods that many Americans, including my daughters, enjoy. To eat, dip this chickpea recipe in chilled yogurt. —Shahrin Hasan, York, Pennsylvania
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The bright flavor of basil takes center stage in this pesto lasagna. Paired with a rich cheese sauce and layers of noodles, it's a potluck dish that will have guests asking you for the recipe
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This chickpea cucumber salad is a refreshingly tangy side dish to serve alongside just about any meal. As the cucumbers absorb the ranch dressing, they become creamy, savory and downright delicious.
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This pasta is a perfect weeknight dinner, especially during the spring and summer months because of the bright lemon flavor. It also tastes great topped with a sprinkle of crushed red pepper and basil.
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Here's how to make a creamy vegan bechamel sauce with three main ingredients. It's the perfect white sauce for pasta, lasagna and more!
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My garden is teeming with fresh tomatoes and eggplant toward the end of summer, so I've been thinking of ways to use them. A hearty gravy for pasta is just the ticket.
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Using burrata cheese as ravioli filling is easy and really delivers on flavor. Instead of mixing up ingredients for the filling, this quicker version uses chunks of burrata and fresh basil to create a luscious interior. Serve the ravioli with your favorite sauce.
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This pressure-cooker pasta is delicious and super easy. I like to serve it with a chopped salad and Italian dressing
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Hearty, savory and easy to enjoy, cowboy pasta will satisfy all the big eaters in the house.
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Four ingredients and 20 minutes are all you need to make an Amish noodles recipe. Serve this ultimate, easy comfort food alongside baked chicken, roast pork or sausages.
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This recipe for Texas chicken spaghetti was given to me years ago by a favorite sister-in-law, a wonderful cook. My whole family has the recipe and enjoys it too. It is easy to freeze or it can be made the day before and kept in the fridge. You can use two cans of cream of mushroom soup instead of one mushroom and one chicken.
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One of my favorite dishes at Olive Garden is their fried lasagna. On a whim, I tried to recreate it at home. After a few tries, I think I got it pretty close to the original.
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Indulge in succulent shrimp, perfectly cooked pasta and a rich, buttery garlic sauce with this homemade shrimp scampi that rivals Cheesecake Factory's, bringing restaurant-quality flavors to your dinner table.
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This keto lasagna uses deli meat instead of noodles, and you’ll barely taste the difference.
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Lemon-garlic shrimp pasta balances briny, zesty and savory flavors in a sparkling dish that seems too quick and easy to be true.
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