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Quinoa and Black Bean Chili

Vegetarian black bean chili with quinoa. Sprinkle cheese on top to serve

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Steak and Egg Hash

This easy steak and eggs recipe combines pan-fried potatoes and onions with cherry tomato halves, sliced steak, and perfectly cooked eggs for a delicious breakfast or dinner!

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Sausage and Cheese Egg Boats

These sausage and cheese egg boats might be the best brunch dish ever. They have the same ingredients as a breakfast casserole, but give me the toasted bread outsides any time!

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Black Bean Salsa

A wonderful black bean salsa that's quick to make with canned black beans, Mexican-style corn, tomatoes, and green onion. I can never make enough when I have a party! Serve with tortilla chips.

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Turkey Burgers with Avocado Sauce

I love burgers and Southwestern food, so why not combine the two in a light and juicy burger? I like to whip these up, pop them in the fridge and cook them later for a quick weeknight meal! —Jan Warren-Rucker, Clemmons, North Carolina

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Skillet Chili 'N Eggs

Delicious, quick, and easy meal of chili and eggs. Add your favorite toppings like sour cream, chives, salsa, etc.!

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Effortless Guacamole

Here’s one delicious, extra-easy classic you’ll turn to again and again. “I’ve been making this recipe since I started cooking, and that was a long time ago.” DeAnn Lokvam — Tijeras, New Mexico

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Open Faced Egg Sandwiches with Arugula Salad

Open-faced egg sandwiches with arugula salad combine eggs and arugula, a delicious combination. This dish is great for brunch!

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Quick Black Bean Soup

Quick and simple black bean soup. Substitute vegetable broth for chicken broth and omit sour cream to make it vegetarian.

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Oyakodon (Japanese Chicken and Egg Rice Bowl)

Oyakodon is a delicious traditional Japanese meal consisting of chicken sautéed and then cooked in a Japanese broth, and then finished with egg and served over rice. It's really easy, filling, and delicious.

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Vegetarian Black Bean Enchiladas

A yummy mix of veggies, refried black beans, and easy homemade enchilada sauce! A tasty change from boring old bean 'n' cheese enchiladas.

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Avocado Shrimp Salsa

I love to make this recipe. Sometimes I eat it all by itself, but it's excellent with tortilla chips, too! You'll enjoy it either way! —Maria Riviotta-Simmons, San Tan Valley, Arizona

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Shakshuka

Shakshuka (or shakshouka) is a traditional Tunisian dish featuring poached eggs in a spicy tomato sauce with onions, bell pepper, and garlic. It's usually eaten for breakfast, but I think it makes a tasty lunch or dinner, served with lots of bread to mop up the sauce.

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Greek Cowboy Hash and Eggs

This recipe features one of my all-time favorite vegetables: the sweet potato. The tanginess of the feta (the Greek part) is a strange but tasty complement to the smoky, spicy chipotle chili powder (the cowboy part). This meal is great for brunch and simple to scale down for a quick dinner when you're cooking for yourself.