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My husband requests this every year for his birthday. It’s so pretty and looks like you fussed. You’ll be the only one who knows how simple it is to make. —Charmie Fisher, Fontana, California
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This black bean breakfast bowl is a quick breakfast if you're trying to avoid carbs.
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Our favorite salad with avocado features juicy tomatoes, toasted walnuts, red onions, creamy avocados and spring mix tossed with a zesty lime dressing. Made in only 25 minutes, it’s the perfect quick side dish or light lunch.
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Make these vegetarian breakfast burritos ahead and freeze for an easy, on-the-go meal that's warmed in a microwave when ready to serve.
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These zesty chops with kiwi, banana and avocado salsa are a one-way ticket to the tropics. The grilled pork and fruit make a perfect pair. —Jenn Tidwell, Fair Oaks, California
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For delicious scrambled eggs, microwave one egg in a cup with a bit of milk and pepper for each person in your family. It's quick and easy, and there will be no messy pan to clean.
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This crockpot black bean soup can be served as is or run through the blender for a creamy version. You can adjust the spice to cool it down.
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You are less than three minutes from perfect poached eggs. Your cooking time may vary by a few seconds.
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Learn how to scramble eggs in the microwave with this easy recipe. Scrambled eggs have long been a staple for most breakfasts, and most people add assorted ingredients to make their eggs extra fluffy. But this recipe is your basic scrambled eggs with just salt and pepper. If you want to add anything, add butter. Unlike milk, which will dilute the flavor and cause rubbery eggs, butter makes them creamy. Don't want to microwave them? Cook them on the stovetop over medium heat.
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I wanted something different than a cheese-based appetizer. That's what you'll have in this fresh and flavorful snack. s for out by the pool. Tortilla chips are topped with a creamy guacamole and zippy shrimp mixture. It's yummy!—Ann Deren-Lewis, Bradbury, California
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I make eggs in a mug quite often. It's easy and so versatile you can add pretty much anything that's in your fridge! Try it with ham, swiss and asparagus! Or maybe those cooked frozen sausages cut up with peppers and onions! You can even top it with pizza sauce and pepperoni!
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My Aunt Jerre won THIRD PLACE with this recipe in the St. Louis Slow Cooker Cook Off in the past couple months! We are proud, proud, proud!
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This egg white recipe is my go-to breakfast every morning. Fast, easy, foolproof, customizable, and packed with protein, all for fewer calories than your average fast-food breakfast sandwich.
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This salmon with avocado salsa is delicious enough to come from your favorite restaurant, but simple enough to make at home. Consider it a win-win for your wallet and your taste buds.
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These baked black bean cakes are easy to make and less fattening than fried ones.
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This is a quick breakfast; from start to finish it's ready in about 5 minutes
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I've never tasted better salsa guacamole than this. If there's time, I make homemade tortilla chips by frying 1-inch strips of flour tortillas in oil and salting them. —Lauren Heyn, Oak Creek, Wisconsin
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Scrambled eggs and cheese topped with sea salt-dusted avocados all in a tortilla shell bowl. Paprika and salsa optional. Yummy protein-packed breakfast! Easy to change to ingredients for your health and taste preferences.
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One summer I worked at a health food store that sold sandwiches. We were close to a college campus, so I made lots of these fresh-filled pitas for the students. Crunchy with crisp vegetables and nutty sunflower kernels, they're a fast-to-fix lunch when you're on the go. -Linda Reeves, Cloverdale, Indiana
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