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The refreshing combo of cucumber and hummus really brings this meatless meal together. It transports easily, making it a great option for weekday lunches. — Matthew Hass, Ellison Bay, Wisconsin
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This copycat Olive Garden chicken and shrimp carbonara will bring the tasty goodness of the original straight to your kitchen. Crispy pieces of chicken and shrimp are tossed in a rich Parmesan cream sauce and paired with al dente pasta for an absolute crowd-pleaser.
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Take this colorful dish to the buffet at a family gathering, or enjoy it as a great meal all by itself. —Brenda Gleason, Hartland, Wisconsin
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When my wife asks what she should make for a gathering, she's always told to bring this—and a couple of copies of the recipe! — Robert Saulnier, Clarksburg, Massachusetts
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Want to mix up pasta night? You'll welcome this cheesy chicken spaghetti recipe into your weekly rotation.
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Whether it's nutrition or taste you're after, it doesn't get any better than a bulgur salad. Bulgur wheat, beans, tomatoes, pine nuts and olive oil team up in this Mediterranean-inspired vegetarian main dish salad.
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Million-dollar spaghetti may not make you any richer, but this cheesy, layered casserole will win you the compliment lottery.
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Crispy chickpeas will become a favorite when you need something crunchy on your salads and bowls. An added bonus? They're vegan!
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Making gluten-free bechamel might sound intimidating, but the process is actually quite simple. (And it's a breeze if you've made the traditional recipe.)
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My colorful “boats” with quinoa, garbanzo beans and pumpkin seeds use delicata squash, a winter squash with edible skin that’s cream-colored with green stripes. In a pinch, acorn squash will do—but don't eat the skin! —Lauren Knoelke, Milwaukee, Wisconsin
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It sounds like a fancy Italian dish, but cacio e pepe is a simple dinner that's easy to make.
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Our family is big on soup. This favorite is quick to make and very tasty, giving me plenty of time to have fun with the family. —Nancy Heishman, Las Vegas, Nevada
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Barbados-style macaroni pie blends hot sauce, ketchup, mustard, fresh herbs and three types of cheese for a side dish that goes with pretty much everything.
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This is my go-to quick dish. When you add tomatoes, you can also toss in some chopped green peppers (jalapenos, if you like heat) to make it even more colorful. —Mala Udayamurthy, San Jose, California
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These gluten-free waffles made from garbanzo beans perfectly complement Moroccan-spiced chicken with cucumber relish. They're a savory, low-carb spin on a classic comfort dish. —Arlene Erlbach, Morton Grove, Illinois
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Whether you're single or hitched, flavor-packed Marry Me pasta will woo everyone you make it for.
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When there’s not much time to cook, try roasting potatoes and cauliflower with chickpeas for a warm-you-up dinner. It's a filling meal on its own, but you can add chicken or tofu to the sheet pan if you'd like. —Pam Correll, Brockport, Pennsylvania
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This restaurant-style Cajun shrimp pasta comes together in 30 minutes and leaves lots of room for fun variations.
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This pasta primavera is loaded with pretty green peas and asparagus tossed in a light lemon cream sauce. It’s a dish you’ll find yourself craving even when it's not spring! You can also cut the asparagus into bite-sized pieces. If you do, double the sauté time.
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I love lasagna and usually make it the traditional way, but I couldn't get the idea of a lemon ricotta filling out of my head. These bright roll-ups because they are easy to assemble and serve
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