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For this barbacoa-spiced Easter lamb, we’re using the flavors of Central Mexican barbacoa, but not the traditional cooking method. This lamb will taste incredible sliced on a plate, and the leftovers make great tacos. And by the way, this method—slow, moist roasting—gives you melt-in-your-mouth tender, juicy, flavorful lamb leg roast, no matter what seasonings you use.
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This blackened fish is cooked in a hot cast iron pan until charred and packed with flavor. This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well-ventilated kitchen!
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Rogan josh is my favorite Indian curry, and this recipe makes it easy to enjoy at home. The lamb falls apart in a rich tomato sauce that's flavored with dry-roasted spices. Serve with basmati rice and naan to soak up every bit of the delicious sauce!
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I made this simple roasted lamb breast when I recently saw this affordable cut at the store and decided to give it a go. The result was a fall-off-the-bone, melt-in-your-mouth, tender, juicy, and flavorful meal. I like to serve a chimichurri over the top for an acidic punch but it is not necessary.
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This Indian fish curry is a very spicy dish. The recipe was inspired by a Bengali fish recipe my mother used to make in India.
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This beer-battered fish is a great recipe and very easy to make. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!
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Simple fish and chips made with cod fillets and twice-fried fries. Tastes great as-is or with malt vinegar, lemon, or tartar sauce.
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A rack of lamb is topped with a herby crust before it's roasted. I have been using this recipe for a long time, and enjoy making it for special occasions. The lamb always comes out juicy and tender.
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This ground turkey and vegetable stir fry is colorful, saucy, and tasty. Once you start cooking, it goes very quickly, so be sure to have everything ready to go. It’s especially good over steamed rice or cauliflower rice.
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This air fryer fish recipe is delicious. Crumbed fish is one of my favorite fried items, and this air-fried version of the recipe gives me great flavor without the fat.
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Juicy apples, hearty Brussels sprouts, and fragrant sage add fall flair to this hash.
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This hearty lamb ragù braises lamb shoulder for hours in a rich and flavorful tomato sauce flavored with red wine, garlic, fennel, and herbs until fall-apart tender and oh-so-good! The fresh herbs give it a delicious aroma, and a touch of orange zest brings it to life. Serve over pappardelle or your favorite pasta.
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These baked turkey curry empanadas are from blogger, recipe developer, mom, and Allrecipes Allstar Amy Shen. She’s all about sharing low-fuss (or no-fuss) recipes, and this is one of her favorite quick, flavorful appetizers.
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This simple, sexy fish and potato stew recipe is great for you less-than-confident cooks, since your timing doesn't need to be that precise.
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These turkey meatballs in maple-bourbon mustard sauce are juicy, moist, and made with simple ingredients. Serve as an appetizer or main course with a side of rice or noodles.
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My interpretation of Brazilian seafood stew (or moqueca) uses just fish, so I'm calling it the weeknight version. It's ready to serve in less than 30 minutes.
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These Greek turkey meatballs are perfect for your next Greek night at home, reminiscent of Greek-style kebabs, and they take no time to make.
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This turkey sub is one of our favorite sandwiches. Soup and salad or salad and a good sandwich often is a meal for us, and we love a deli-style turkey sub.
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Lamb rack is one of those things that always seems fancy, but the truth is that it's actually so easy, and hard to mess up. This version is super simple and classic. The timing in the recipe yields pink, juicy, medium-rare meat, but you can of course cook it longer/to a higher temperature if preferred. Perfect for your Easter lunch, or as an impressive part of any special occasion meal.
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This is my go-to fish taco sauce. You can make it ahead and keep it in the fridge. You can substitute any hot sauce for the Sriracha.
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