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Even people who aren't sure if they love fish will love these crunchy fillets! Quick and easy!
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My husband loves to fish, so we have this quite often. This is a nice change of pace, and tasty tasty! Sweet and spicy.
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This spicy fish chowder recipe comes from the beautiful island of Bermuda. A wonderful blend of seafood and spices creates a meal in itself! Serve with a loaf of warm, crusty bread and sherry peppers sauce to sprinkle on top.
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This lamb stew is a simple but flavorsome hearty Irish stew with tender chunks of lamb, carrots, and potatoes, that's rich and delicious. This recipe makes enough to serve a crowd on St Patrick's Day! Best to make ahead as this stew will taste even better the next day.
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This was one of those recipes I created when I was cleaning out my spice cabinet! Everyone asks me for this recipe!
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This turkey burger recipe is the best. After making them the first time my husband said "no more" to beef burgers. These are full of flavor — any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meatloaves.
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This seafood jambalaya has shrimp and chunks of cod. Andouille sausage makes it even more delicious. Cook uncovered if it is soupy and covered if it is not during the last 10 minutes.
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Easy and delicious way to impress your family and guests with a recipe that's almost too simple! The fillets are covered with cooked shrimp and a simple white sauce. Grated Parmesan cheese is sprinkled over the top of this baked dish. Grouper, snapper, and catfish are all good choices for this recipe.
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This is an easy fish recipe for people who spent a lot of money on salmon, but didn't buy the fancy sauce to go with it — a fishy delight!
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This slow cooker lamb stew recipe is loaded with vegetables and flavor for a comforting dish on a cold day. Let your slow cooker work its magic so you can spend your time doing other things!
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This turkey and stuffing recipe is easy to make. It's great for beginners or anyone who wants to learn how to make a delicious stuffed turkey centerpiece for the holidays!
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Lamb shoulder chops are one of the most inexpensive cuts of lamb, and slow-cooking them is the best way to get that nice lamb flavor. The meat falls right off the bone with this recipe.
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Cooking turkey in a bag is easy with this recipe. Your Thanksgiving turkey will be perfectly moist when done, and you can make gravy out of the juice that forms in the bottom of the bag. Plus, cleanup is a snap! The cooking time will vary if your turkey is larger or smaller than 12 pounds.
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This simple turkey brine works overnight to ensure your turkey is moist, juicy, and full of delicious flavor! Use this easy brine on a fresh turkey, not on one already injected with any other brining solution. This recipe makes enough brine for a turkey in the 15- to 20-pound range.
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Your ground turkey tacos will have amazing flavor and fewer calories because of the ground turkey! It is a little spicy, but our family enjoys it this way. Because it has so much flavor, you cannot even tell it's not ground beef. It tastes great in tacos or as a topping for baked potatoes.
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This skinless duck breast recipe is a simple way to cook small, wild ducks. It is always a huge hit — like having steak! Use the breasts, and save the remaining meat for a stew or stock. If you only have 1 duck, you can also cook the thighs this way.
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This turkey chili recipe is very simple but hearty with plenty of flavors — it tastes even better on the second day! I serve this chili with low-fat Cheddar cheese and low-fat sour cream. It's also delicious with crackers.
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Duck a l'orange is one of those classic dishes that somehow became a cliché, and people stopped making it for fear of looking un-cool, which is too bad, since it's really good. This is traditionally done with a whole roasted duck, but by using duck breasts we get pretty much the same results in a lot less time.
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This turkey fried rice is a quick and easy recipe for leftover turkey. It conquers that need for something different after a day of roasted turkey and the fixin's!
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This turkey brine recipe is the best around. Use before smoking or roasting your turkey. My uncle gave me this recipe; he is an avid meat smoker.
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