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This Philly cheesesteak casserole has all the savory flavors of a cheesesteak in the comfort of a macaroni-filled casserole. Put it on deck for busy weeknights when you want to have dinner prepared ahead of time and need something the whole family will love.
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These air-fryer pork ribs are a fantastic solution for hot summer days when you want to avoid heating up your kitchen or standing over a hot grill. The blend of brown sugar, chili powder, paprika, cumin and garlic gives the ribs a robust flavor that caramelizes and crisps the exterior as they cook. The brush of barbecue sauce adds the perfect finishing touch. With only 10 minutes of prep time, you’ll have tender and flavorful ribs that rival the low and slow ones. Plus, using an air fryer means less mess and a faster cooking time than traditional methods
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This walking taco casserole recipe takes a fun hand-held snack and turns it into a substantial weeknight meal.
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Skip the snacking and make it a real meal with our Doritos casserole recipe. It has everything you love about nachos—like cheese, beans and sour cream—but with even more flavor.
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Cheeseburger, meet grilled cheese. We have a feeling you're going to get along smashingly.
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Just because you're following a low-carb, high-fat keto diet doesn't mean you can't eat your favorite comfort foods. Keto chili has all the protein you're looking for, plus tons of flavor.
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First, we fry bacon to create these southern green beans. Then, we use the rendered fat from the pork to make a savory base to saute garlic and onions. Afterward, we toss the green beans with spices like red pepper flakes to infuse heat. Then, we pour in chicken broth to allow all of the flavors to simmer. The nice part? This recipe takes less than 30 minutes to assemble and you can have a delicious side on the table with little to no effort.
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Shepard's pie has been a family favorite for as long as I can remember. It bakes in just 30 minutes and is packed with veggies like carrots, zucchini, onion and green pepper. —Julie Merriman, Seattle, Washington
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With these gluten-free meatballs the motto is "No bread crumbs? No problem!" Instead of bread crumbs they call for gluten-free oats, which work just as well and bring extra nutrition to the party too.
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These sausage pastries got their name when a friend mistakenly called them tasties instead of pastries. They’ve been sausage tasties ever since! If you’re lucky enough to have a few left, they tastes great reheated for breakfast. I like to serve them with honey mustard dipping sauce.
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Nutrition Facts 1 piece: 150 calories, 7g fat (2g saturated fat), 31mg cholesterol, 311mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 7g protein.
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These tender Korean meatballs take under an hour to make and will probably be devoured in less than half that time. Serve them over rice or noodles for a new savory dinner option or with mini bamboo skewers for impressive finger food.
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A mash-up of rice with gravy and a cheeseburger, hamburger rice casserole is a delicious and satisfying meal that’s perfect for busy weeknights or casual gatherings with friends.
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Simple seasonings and a quick cooking time make this tender and juicy pork steak recipe perfect for a busy weeknight.
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Easy to make and packed with flavor, these Instant Pot meatballs will always be welcome on the table.
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These beautifully sweet and saucy ribs are marinated in Dr Pepper overnight, tenderizing the pork and adding a subtle soda flavor that pairs well with the spices in the homemade rub. They're baked low and slow, then finished with a Dr Pepper and barbecue sauce glaze.
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Enjoy this keto cheeseburger casserole even if you're not on a keto diet. It's ooey, gooey and easy to love!
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Chop, chop, chop! This braised pork loin chops recipe is a breeze to make and everyone loves them.
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Our best steak marinade recipe is a balanced combination of salt, acid, fat and aromatics. Once you know how to make steak marinade, you can turn even the toughest cut of beef into a moist, tender, flavorful meal.
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Ham potpie is a cozy dinner option that's hearty, comforting and everything you want for a weeknight meal. If you have leftover ham in the fridge, this potpie recipe is a convenient way to give it new life.
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