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Channel your inner professional chef by learning how to make bacon-wrapped scallops.
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Nothing beats your classic meat and potatoes meal. Especially when the meat is a garlic-herb sirloin and the potatoes are soft with crispy edges. The leftovers could be the beginning of a great breakfast hash with an egg tossed on top. —Julie Andrews, Rockford, Michigan
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This cheesy ham and potato casserole is a delicious way to use up leftover ham. Try it for an eggless brunch, or for dinner alongside roasted vegetables and grilled meats.
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When cold weather rolls around, hearty meals like steak pizzaiola are just what you need. Old-country versions of the recipe can take hours, but this one comes together much more quickly.
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Steak bites basted in garlic butter with parsley are an appetizer answer to a full steakhouse supper. Make it as a casual starter or a light dinner for four.
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Give that grocery store ham an upgrade! This smoked ham recipe has lots of hickory flavor and is finished with a sweet-and-spicy pineapple glaze.
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Yes, you can make tender and juicy ribs right on your own grill. All it takes is a little patience!
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A sweet and savory Monte Cristo sandwich is surprisingly easy to make! If you love them at the diner, you'll love them even more at home.
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You don't need to travel across the border (or even to the nearest taco truck) for birria tacos. This step-by-step birria tacos recipe will make your kitchen the most popular taco spot in the neighborhood!
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Cowboy cornbread casserole uses pantry staples to create a saucy mixture of seasoned ground beef and ranch-style beans. Blanket it with a layer of melted cheese and a buttery cornbread topping.
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Got leftover ham on hand? With everyday ingredients and a quick cook time, this hearty ham and potato soup recipe is just what you need.
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Loaded with spicy, smoky, made-from-scratch chili, this recipe for chili cheeseburgers is one of the all-time greats.
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Did you know you can grill boneless beef short ribs like a steak? Grilled short ribs have a fantastic texture when cooked to medium-rare temperatures.
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Chicken cordon bleu casserole is made with all the same great flavors of the classic dish but with half the fuss. It'll have everyone coming back for seconds.
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Korean short ribs (aka galbi or kalbi) have a complex flavor with sweet, salty, fruity and umami notes. Add in smokiness from the grill and a delightful caramelized crust, and these marinated beef short ribs tick all the boxes.
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Cowboy soup is a mix-and-match soup made with ground meat, beans and any vegetables you have on hand. The result is a hearty, warming bowl that's ready in 30 minutes.
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The secret to perfect stovetop burgers is poking a hole through the middle of the burger patty so it cooks evenly, inside and out. Here's how to cook burgers on the stove (including how long to cook burgers for perfect doneness).
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The croque-madame is a classic French bistro sandwich that you can easily make in your own kitchen.
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The steak Diane at Cheesecake Factory is made with tender, pan-seared beef tenderloin steak medallions and a rich mushroom wine sauce. This copycat Cheesecake Factory steak Diane recipe tastes so much like the original for a fraction of the price.
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A peanut butter burger? Trust us, this quirky combination transforms your burger into a sweet and salty masterpiece.
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