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Pan-Seared Pork Chops

Have seasoned, pan-seared pork chops on the table in no time with our quick and easy recipe.

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Air-Fryer Pizza Pockets

These air-fryer pizza pockets will satisfy everyone in the house. The best part is that they can be made ahead, frozen and then cooked right from the freezer for instant, satisfying snacks.

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Cheeseburger Bombs

Instead of enjoying your cheeseburger on a bun, have it in one! These cheeseburger bombs are the perfect take-along option.

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Bacon Cheeseburger Casserole

What tastes like a bacon cheeseburger but feeds the whole crew? This bacon cheeseburger casserole! An incredibly hearty dish, this casserole has the beef, bacon and cheese, all cooked in a deliciously decadent, creamy sauce. Add your favorite burger toppings at the table and dig in!

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Ham Bone Soup

Tender navy beans, smoked ham hocks and sauteed vegetables are the star ingredients in this hearty ham bone soup.

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Cowboy Queso

It's hard to go wrong when you combine cheese, meat and beer! This cowboy queso recipe will quickly become a party staple.

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Patriotic Pepper Platter

Cream cheese stuffed peppers are easy to make, easy to travel with and wonderful to eat at room temperature. This platter can be made all summer long for each red, white and blue holiday! The dish also accommodates those who eat meat and those who don’t. With or without the bacon, these peppers are delish!

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Sourdough, Sausage and Blueberry Dressing

I was looking in my pantry for raisins to make a dressing just like my mom's, but I was out. Then I spied a bag of dried blueberries and thought, 'why not?' Michigan is known for its blueberries, second only to cherries, so this is a nod to my home state.

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Habanero Raspberry Ribs

Roasting these tender, fall-off-the-bone ribs in the oven means you can enjoy them any time of year—no waiting for grilling season. The heat from the habanero pepper and the sweetness of the raspberry jam complement each other perfectly.

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Dried Cranberry Sharp Cheddar Cheese Balls

These personal-size cheese balls are such a pleasure to pass around at a party. They’re much easier to eat than their full-scale counterparts.

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Copycat Little Caesar’s Pretzel Crust Pizza

If you're hankering for pizza takeout, let us show you how to make the copycat Little Caesar's pretzel crust pizza with just a few simple ingredients!

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Air-Fryer Bacon-Wrapped Scallops

Bacon-wrapped scallops seem so decadent and fancy that often times I forget how easy they are to prepare. Paired with a pineapple quinoa, this elegant dinner can be easily prepared in under 30 minutes.

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Air Fryer Lamb Chops

These air fryer lamb chops marinate with minced fresh herbs, then cook to perfection in the air fryer in under 10 minutes. Roasted potatoes and a green salad make excellent side dishes.

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How to Smoke a Turkey

Roscoe shows you how to smoke a turkey, start to finish. You'll never go back to roasting.

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Million Dollar Holiday Party Sliders

A popular appetizer takes on a holiday-inspired twist in these turkey, Brie, and cranberry sliders.

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Turkey Roulade

This turkey roulade can be prepared in the morning and cooked quickly later in the day, a show-stopper for any special occasion. Turkey tenderloin is rolled around a cranberry and sausage stuffing, and it's a great option for a smaller gathering.

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Slow Cooker Turkey Wings with Yellow Rice

This is a slow cooker recipe for turkey wings with yellow rice that I came up with because it is quick and easy, especially for a working mom like myself. It cooks all day in the slow cooker while you are working. I usually prepare this as I'm walking out the door.

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Greek Style Grilled Lamb Chops

These Greek-style grilled lamb chops, seasoned with a simple herb and lemon marinade, grill up grassy, sweet, and tender.

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Unbelievable Fish Batter

This fish batter recipe makes the lightest, crispiest batter imaginable! I received this recipe on a talk radio show in the early 1950s. It makes enough to coat approximately 2 pounds of fish.

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Fish Chowder

This fish chowder recipe is one of the best chowders I've had; my kids love it too! The fishermen of Bodega Bay, California, shared this favorite, quick, and easy recipe with my sister during a fish festival. We top the chowder with bacon bits and a few shakes of hot sauce for a little spice. Enjoy!

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