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Homemade cake fillings are easier than you might think. Upgrade your next layer cake with this raspberry cake filling recipe.
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Avgolemono soup is a classic Greek lemon chicken soup. Fortunately, it's harder to pronounce than it is to make!
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An attractive topping of cinnamon-spiced apple slices and a homemade oat-and-walnut crust make this creamy dessert a definite showstopper.
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Experience a taste of the Mediterranean with our flavorful Greek potato salad recipe featuring Yukon Golds, red onion, olives, feta cheese and aromatic herbs.
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In addition to eating this chili the traditional way (with a spoon!), my family likes to scoop bites onto tortilla chips. The leftovers are delicious rolled in tortillas and warmed up. It's so comforting to have a pot simmering when cold Kansas winds are blowing.
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This veggie potpie is so savory and satisfying! The spring veggies, easy prep and impressive presentation make it a perfect addition to Easter or other family dinners.
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This easy jalapeno salsa brings fresh, bold flavors to any meal. It’s great as a dip or a topping for tacos—quick to make and packed with heat!
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Winters can be very long here in New Hampshire. I always look forward to the first veggies of spring and making some lighter dishes like this fresh salad.
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With hearty ingredients and quick prep time, this warm apple crisp makes a delicious, wholesome dessert for any fall night. It reminds me of the recipe my grandmother would serve after our big family seafood dinners. It's absolutely wonderful topped with ice cream.
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This cherry crumble dessert is delicious and, once you get the crumble technique down, a total breeze to make. Serve it with a scoop of vanilla ice cream for full effect.
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It is not the most common way to cook Thanksgiving dinner, but once you learn how to grill a turkey, you will never want to make the bird any other way.
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A little bit sweet and a little bit spicy, this Mexican hot chocolate cookie recipe is every bit as cozy as a cup of cocoa. Here's how to make these chewy, chocolaty cookies.
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Yes, they're naturally that color! Here's how to make blueberry cinnamon rolls at home.
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These stuffed chicken quesadillas pack impressive flavor, but they couldn't be easier to make. Finish them with sour cream and guacamole or your favorite Mexican-inspired toppings for a quesadilla feast that'll satisfy that craving.
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Easy-to-make quinoa patties pack an amazing taste, and the crunch from quinoa makes the texture to die for. Pan-frying these delicious vegetarian burgers adds a perfect crisp that takes them to the next level.
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This simple copycat Chick-fil-A sauce recipe calls for only four ingredients and tastes exactly like the chain's secret sauce.
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This delicious, moist fish is very quick and easy to prepare. It gets a little sweetness from brown sugar, but overall the seasonings are mild and give this dish broad appeal. It's a wonderful way to enjoy healthy salmon
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Slow-cooker split pea soup is so easy, all you have to do is dump everything into the cooker. This soul-warming soup comes together in a snap!
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This fresh habanero salsa recipe beats out store-bought salsas and takes less than 10 minutes to make. Yes, the habanero is a hot pepper—but the pepper has floral and citrus notes too.
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Tender meat, hearty vegetables and a spicy horseradish sauce make this one of the best corned beef and cabbage recipes you'll ever make.
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