Be an Author
Because my husband loves pumpkin pie, I've looked high and low for that "perfect" recipe. But as soon as he tasted this tart, he told me to stop searching, declaring this the best he's ever tried
Read more
This carrot bacon is smoky, sweet and savory. The strips are fried to a delicate crisp, making them an ideal crunchy addition to all kinds of meals.
Read more
Moist, flavorful and sneakily dairy- and egg-free, this vegan zucchini bread is a delightful way to use up your summer squash. A hint of cinnamon adds warmth, and chopped walnuts contribute a satisfying crunch.
Read more
This Tex-Mex grain bowl is special because it is not only healthy but also delicious. Oatmeal is one of those dishes often eaten sweetened. People rarely think about using it in a savory dish—but they really should!
Read more
This creamy guacamole salsa adds a flavorful twist to your Mexican food favorites. A perfect blend of avocados and tomatillos, the salsa is ideal as a dip or as a topping for tacos, nachos and more.
Read more
These cool, creamy pops are a deliciously different way to use up the bounty from your rhubarb patch.
Read more
Make a fab classic patty melt with this vintage recipe. No need to drive to the local diner to indulge!
Read more
Grilling the prosciutto with the asparagus gives this appetizer a salty crunch that's perfect for dipping into a sweet glaze. When a delicious appetizer is this easy to prepare, you owe it to yourself to try it!
Read more
No need to choose between a high-protein diet and a sweet craving – this homemade protein ice cream recipe has it all. Made with whey protein powder and high-fat coconut milk for a thick and creamy scoop that'll satisfy any sweet tooth.
Read more
This 15-minute Chicken Salad Chick copycat recipe has become one of my very favorite meals. But it needn’t even be a meal! The chicken salad is so scrumptious on crackers or as the dip on a crudite platter. —Laura Wilhelm, West Hollywood, California
Read more
Our butter brickle ice cream features tasty, crunchy bits of homemade butter brickle toffee, while the ice cream itself is a tasty custard that's velvety smooth and delightful. With flavors like this, butter brickle ice cream will be around for generations.
Read more
Potlucks tend to have a lot of heavy dishes, so this bright, fresh Waldorf salad coleslaw recipe is a welcome addition. I came up with this recipe as a way to serve something crunchy and fruity with a touch of sweetness. Sometimes I add shredded coconut and use toasted pecans instead of walnuts.
Read more
I am always looking for recipes that will encourage children to eat vegetables and this one has been a huge success. You can also use other vegetables, such as mushrooms, eggplant, asparagus and broccoli. Just remember to roast your vegetables before making the quesadillas.
Read more
This cottage cheese ice cream is enriched with peanut butter and sweetened with a drizzle of honey, but it can be customized to fulfill all your healthy ice cream fantasies, whether that's fruity or studded with chocolate chips.
Read more
During the last part of April one year, I picked what I had available in the garden. I found oregano, leeks, asparagus and rhubarb. This became the base for an essence-of-spring recipe. The rhubarb adds a citrus element, which is balanced by the nutty, earthy pistou. It is truly a layering of flavors.
Read more
Delicate and sophisticated, pistachio ice cream has rich, nutty flavor and a light green tinge thanks to the addition of freshly ground pistachios. Our version, made using a custard base, has a thick and very scoopable texture.
Read more
My husband came up with this easy, foil-packet recipe for flaky, fork-tender salmon. This recipe is a winner.
Read more
Fresh zucchini and corn are mixed with parmesan cheese, garlic powder and green onions to create a golden brown, chewy, tender fried delicacy. Serve it as an appetizer with spicy sriracha mayo or as a side dish to grilled chicken or fish. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Read more
This is a simplified version of a dish my Costa Rican host sister used to make when I was in the Peace Corps. It has become a favorite side dish at my house.
Read more
Eating just one of these healthy treats satisfies my sweet tooth without added refined sugar. My recipe is a spinoff of an energy ball my daughter made for me when I was testing for my tae kwon do black belt.
Read more