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Everyone needs a reliable potato salad recipe in their repertoire, and this one is classic in its simplicity. It's quick and versatile, and it will go with just about anything.
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Chantilly cake is unlike any cake you've ever tried—unless you're from New Orleans, where this cake is a staple!
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Crispy zucchini tots are one of the tastiest ways to eat your veggies. This recipe combines zucchini with onions, garlic, cheddar cheese and Italian seasoning for powerful flavor.
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Cinnamon roll cake combines soft vanilla butter cake with cinnamon swirls and luscious cream cheese icing. It's the perfect sweet treat for weekend brunch or dessert.
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The secret ingredient to the best pistachio cheesecake is real pistachio butter, but a homemade graham cracker crust and full-fat ingredients certainly help, too.
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This custard-based cherry ice cream recipe churns up a frozen dessert as rich and decadent as something you'd find in an ice cream shop.
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Put your campfire starter tools away! This air-fryer s'mores recipe takes the sweet treat inside thanks to everyone's favorite mini oven.
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Salmon salad sandwiches combine bright flavors, salmon and creamy mayo, for one seriously delicious lunch.
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I love to barbecue but don't always want a heavy dinner. These are perfect in the spring, and you'll have room for dessert!
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What's like a peach cobbler but isn't peach cobbler? This delicious nectarine cobbler recipe! It comes together so easily with no need to make the fruity filling separately. Just add the sugar-coated nectarines atop the batter, bake it, and enjoy!
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Bright carrots and radishes pop in this citrusy salad. My husband likes it with anything from the grill. I like to pile it on tacos.
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Full of spices and topped with marshmallows, this sweet potato pudding recipe is a simple, soulful recipe that shines on any holiday table.
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This cobbler's caramelized, cakelike topping is easy to assemble with pantry ingredients and vegan butter. Serve this treat warm with a swoop of dairy-free whipped cream if you like. —Taste of Home Test Kitchen
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The genius combination of seasonings and citrus in this tender roast reminds us why we cherish tasty recipes. It's nice to serve with hot noodles to soak up any extra citrus gravy.
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Find out why this easy cheeseburger soup recipe is one of the top-rated recipes on our site!
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These roasted carrots are so simple but always a hit. Cutting the carrots lengthwise makes this dish look extra pretty.
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I love this recipe. It may not be your typical breakfast, but it has all the right elements. Plus, it’s easy, healthy and fast. Just turn your favorite omelet ingredients into a morning salad!
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This out-of-this-world dessert is one of our favorite, easy peach recipes. I was raised in Oklahoma, and we used Elberta peaches right off our trees when we made this outstanding cobbler.
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I combined two recipes to create this side with broccoli and pasta. The splash of lemon adds nice flavor. Instead of toasted almonds, you could also sprinkle servings with grated Parmesan cheese.
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Camping is my favorite activity, and s'mores are my favorite camping treat! I had an abundance of pumpkin puree, so I created this rich and chocolatey version for a holiday dinner. This recipe captures all the fun of s'mores without any of the fuss. —Julie Merriman, Seattle, Washington
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