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My parents and in-laws are retired and like to spend winters in Florida. This tangy spring salad welcomes the snowbirds back for our Easter celebration!
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Bread crumbs with lemon zest and Parmesan give pork Milanese its crispy, crunchy finish. Pair these easy pan-fried pork chops with an arugula salad, or keep things casual and serve them as a sandwich.
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Mix up your weeknight menu with a flavorful braised chicken dish with Middle Eastern flair. I love to serve it with couscous.
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Instead of pumpkin pie, try this flavorful light holiday dessert. My husband’s aunt shared the recipe after she brought this treat to a family party.
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Artichokes are at their best when you prepare them simply, without a lot of fuss or seasonings to overdress them. Many people dip the petals in melted butter or mayonnaise, but I think you'll love my tangy lemon-yogurt dip.
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The best way to cool down on a warm day is with a chilled fruit salad. Serve this one for breakfast, brunch or dessert. Yogurt and coconut milk make the creamy dressing even more decadent. Wait until just before serving to garnish the salad. Otherwise the toasted coconut will get soggy.
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Our contest-winning butternut squash chili adds nutrient-rich squash to a classic beef-and-bean chili for an impressive flavor combination that will warm up even the coldest days. Who knew chili could be even more delicious and nutritious?
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Shrimp with orzo and feta is light, fresh and ready in 30 minutes. With juicy tomatoes, garlic, lemon and fresh herbs, this Mediterranean-inspired meal is a must-make.
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These sauteed green beans with garlic and a variety of herbs and spices come together in no time at all for a well-seasoned side dish you'll be making on repeat.
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This apple cider margarita captures the flavor of fall with an easy-to-make cider syrup.
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This caramel apple dump cake requires no mixing, sifting or beating. Just add a scoop of ice cream or a dollop of whipped cream for a simple, crowd-pleasing treat.
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Gluten-free peach cobbler is made with sweet peaches nestled in a buttery, golden brown crust. This recipe is a summer dessert everyone can enjoy.
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Our peach burrata salad recipe quickly transforms a handful of simple ingredients into a sunny flavor combo you'll want to eat all summer long.
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Make 12 perfectly fluffy strawberry banana muffins with this easy recipe. Forget banana bread—this is how to use up ripe bananas!
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The fresh, bright flavors in this cool, crunchy Thai-style salad really take the edge off of sweltering days here in southern California. Non-vegans can add poached shrimp or shredded chicken for a heartier salad. —Laura Wilhelm, West Hollywood, California
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Skip the trip to the sports bar and make garlic Parmesan wings at home. The cheesy garlic butter sauce maximizes flavor, while a quick pass under the broiler makes them outrageously crispy.
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This skinny margarita has plenty of fresh flavors with fewer calories. The lighter version of this classic cocktail skips the sugar and instead focuses on natural ingredients like lime and orange juice for its sweet taste. —Debbie Koenig, New York, New York
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Bring strawberry flavor to the table the quickest (and most delicious) way. Use this strawberry compote to top scones, ice cream and more!
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This strawberry frosting recipe is made from a fresh strawberry puree, so the fruit's refreshing flavor is experienced in every creamy bite.
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