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Turn the classic cupcake into a fall favorite with our rendition of apple pie cupcakes. Filled with a sweet apple mixture and topped with cinnamon frosting, these cupcakes taste just like apple pie!
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Grampa was of German heritage and loved the old-world recipes his mother gave him. I made a few changes so I could prepare this dish in a slow cooker and give it a slightly updated flavor.
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This beautiful layered cake has a creamy filling with a mild pumpkin flavor and a little spice. It is quick and always turns out so well. The nuts and caramel topping add a nice finishing touch.
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Stuffed pepper soup is quicker and easier to make than regular stuffed peppers—yet it is just as delicious! If you love the classic comfort food, you'll love this variation.
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Between its place in summer break nostalgia and its no-bake nature, this strawberry crunch cheesecake is the perfect summer dessert.
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It's easy to make a root beer float at home. Ours is cool and creamy, with the perfect ratio of ice cream to root beer.
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Smothered in a creamy gravy, this drool-worthy mushroom and Swiss burger is sure to become a family favorite.
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Air-fryer potato skins are the ultimate tailgate snack, party appetizer and weeknight side rolled into one! Loaded with two kinds of shredded cheese and crumbled bacon, these potato skins are a crowd-pleaser that can be customized with your favorite toppings.
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Southern mac and cheese is an uncomplicated comfort food favorite that uses affordable ingredients for a super rich dish.
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My husband and I share a love for all kinds of soup and came up with this delicious recipe together. It really does taste like beef Stroganoff. With a crusty roll, it's a satisfying meal in itself.
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Springy, soft, moist and tender, these banana blueberry muffins are a breakfast dream. Make them for easy snacking during the week ahead or bake a batch for Sunday brunch.
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Including the hands-off time it spends chilling in the fridge, chocolate chip cookie delight is a low-lift layered dessert of chocolate chip cookie crust, cream cheese filling and creamy pudding.
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Nothing compares to juicy, fresh peaches. Incorporate the fruit's flavor into a homemade peach cheesecake that makes a wonderful dessert for any occasion.
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The secret to these scrumptious strawberry brownies? A boxed cake mix makes these pink brownies light and fluffy and very easy to make.
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A fast finale to any meal is as close as the freezer. Everyone has room for some of this light, refreshing dessert.
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These strawberry cheesecake bars mimic a classic cheesecake with a vibrant strawberry topping. Make them ahead of time for potlucks or parties.
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Who doesn't love a good grilled cheese sandwich recipe? This super decadent version comes fully loaded with pepperoni and five types of cheese!
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Despite plenty of piped and frosted details, this vintage heart cake is easier to assemble than it looks. You don't even need a heart-shaped pan!
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You don't need much, just a few spice cabinet and pantry staples to transform a couple of boxes of oyster crackers into a savory, no-cook snack.
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Our easy ground beef stir-fry with rice swaps traditional strips of steak for simple, affordable ground beef. It's tossed with a quick, four-ingredient sauce and frozen vegetables to make for a delicious weeknight dinner.
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